Wyoming State Meat - Seniors - Wyoming State Meat Judging Contest

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Wyoming State Meat Judging Contest
Apr 26, 2025
Wyoming State Meat - Seniors

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Beef Carcasses	17	21	43.71	47	50 (0)	6.33
Beef Shortloins	17	28	46.41	50	50 (11)	6.31
Beef Rounds	17	36	43.82	50	50 (2)	5.02
Beef Top Sirloin Steaks, Boneless	17	29	46.12	50	50 (12)	7.27
Pork Loin Chops	17	40	47.76	50	50 (10)	3.42
Pork Blade Steaks	17	46	49.06	50	50 (13)	1.75
Placing Sum	17	221	276.88	297	300 (0)	19.94
Carcass Grading Total	0	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	17	19	38.41	50	50 (5)	10.82
Meat ID 6-10	17	18	37.24	50	50 (5)	12.08
Meat ID 11-15	17	26	42.71	50	50 (7)	8.01
Meat ID 16-20	17	25	41.35	50	50 (3)	7.92
Meat ID 21-25	17	15	39.18	50	50 (6)	11.40
Meat ID 26-30	17	15	34.06	50	50 (5)	13.74
Meat ID Sum	17	137	232.94	300	300 (1)	57.87
Reasons 1 - Beef Carcasses (JR, INT, SR)	17	30	37.35	46	50 (0)	5.00
Reasons 2 - Pork Loin Chops (INT, SR)	17	30	43.18	49	50 (0)	6.17
Reasons 3 - Beef Shortloins (SR)	17	27	36.82	47	50 (0)	6.55
Reasons Total	17	127	158.76	190	200 (0)	19.95
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR)	17	30	41.41	50	50 (2)	6.43

AWS100: Monday, November 3, 2025