Intermediate Individual - Wyoming State Meat Judging Contest

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Wyoming State Meat Judging Contest
Apr 26, 2025
Intermediate Individual

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Beef Carcasses	21	13	40.62	50	50 (2)	9.67
Beef Shortloins	21	28	42.71	50	50 (5)	7.29
Beef Rounds	21	32	42.48	50	50 (1)	4.96
Beef Top Sirloin Steaks, Boneless	21	19	45.62	50	50 (12)	8.96
Pork Loin Chops	21	23	46.10	50	50 (12)	8.04
Pork Blade Steaks	21	42	49.05	50	50 (17)	2.16
Placing Sum	21	192	266.57	295	300 (0)	24.56
Questions on Placing Classes	2	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	0	0	0.00	0	()	0.00
Written Exam	20	0	70.95	95	100 (0)	8.72
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	1	0	0.00	0	0 (0)	0.00
Meat ID 1-5	21	9	28.71	50	50 (1)	12.47
Meat ID 6-10	21	12	32.00	50	50 (4)	13.04
Meat ID 11-15	21	23	37.86	50	50 (5)	9.76
Meat ID 16-20	21	15	34.76	50	50 (2)	10.03
Meat ID 21-25	1	0	0.00	0	50 (0)	0.00
Meat ID 26-30	0	0	0.00	0	50 (0)	0.00
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	21	73	133.33	196	300 (0)	39.94
Reasons 1 - Beef Carcasses (JR, INT, SR)	21	25	32.95	42	50 (0)	4.25
Reasons 2 - Pork Loin Chops (INT, SR)	21	29	38.14	46	50 (0)	5.12
Reasons 3 - Beef Shortloins (SR)	0	0	0.00	0	0 (0)	0.00
Reasons Total	21	84	142.05	169	200 (0)	18.70
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	()	0.00
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR)	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, June 12, 2025