Wyoming State Meat Judging Contest
Apr 26, 2025
Junior Individual
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 71429.8647 50 (0) 13.53
Beef Shortloins 72034.8650 50 (1) 10.43
Beef Rounds 73240.7148 50 (0) 6.47
Beef Top Sirloin Steaks, Boneless 71941.1450 50 (2) 12.17
Pork Loin Chops 7740.5750 50 (3) 15.64
Pork Blade Steaks 74649.4350 50 (6) 1.51
Placing Sum 7158236.57274 300 (0) 40.09
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 100.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 000.000 () 0.00
Written Exam 71031.4345 100 (0) 12.15
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 7310.7118 50 (0) 5.96
Meat ID 6-10 609.7119 50 (0) 5.68
Meat ID 11-15 7015.5729 50 (0) 11.46
Meat ID 16-20 7918.4325 50 (0) 6.13
Meat ID 21-25 100.866 50 (0) 0.00
Meat ID 26-30 100.000 50 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 72955.2985 300 (0) 24.00
Reasons 1 - Beef Carcasses (JR, INT, SR) 104.2930 50 (0) 0.00
Reasons 2 - Pork Loin Chops (INT, SR) 000.000 0 (0) 0.00
Reasons 3 - Beef Shortloins (SR) 000.000 0 (0) 0.00
Reasons Total 7115132.14145 250 (0) 10.75
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 () 0.00
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR) 000.000 0 (0) 0.00
Questions/Reasons Addition Factor 77596.43100 100 (6) 9.45
Practicum 3 000.000 0 (0) 0.00



AWS100: Friday, August 1, 2025