| 
                            Beef Top Sirloin Steaks, Boneless
                            
                         | 7 | 19 | 41.14 | 50 | 
                            50 (2)
                         | 12.17 | 
		
			| 
                            
                            Questions on Placing Classes
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Reasons 1 - Beef Carcasses (JR, INT, SR)
                            
                         | 1 | 0 | 4.29 | 30 | 
                            50 (0)
                         | 0.00 | 
		
			| 
                            Reasons 3 - Beef Shortloins (SR)
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            
                            Team Activity - Questions
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            
                            Team Activity - Keep/Cull
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            
                            Questions/Reasons Addition Factor
                         | 7 | 75 | 96.43 | 100 | 
                            100 (6)
                         | 9.45 |