Junior Teams - Wyoming State Meat Judging Contest

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Wyoming State Meat Judging Contest
Apr 26, 2025
Junior Teams

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Beef Carcasses	28	13	37.93	50	50 (2)	11.51
Beef Shortloins	28	20	40.75	50	50 (6)	8.69
Beef Rounds	28	32	42.04	50	50 (1)	5.30
Beef Top Sirloin Steaks, Boneless	28	19	44.50	50	50 (14)	9.81
Pork Loin Chops	28	7	44.71	50	50 (15)	10.40
Pork Blade Steaks	28	42	49.14	50	50 (23)	1.99
Placing Sum	28	158	259.07	295	300 (0)	31.29
Questions on Placing Classes	3	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	1	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	0	0	0.00	0	()	0.00
Written Exam	27	0	25.36	45	100 (0)	9.96
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	28	3	24.21	50	50 (1)	13.64
Meat ID 6-10	27	0	26.43	50	50 (4)	14.62
Meat ID 11-15	28	0	32.29	50	50 (5)	14.01
Meat ID 16-20	28	9	30.68	50	50 (2)	11.61
Meat ID 21-25	3	0	0.21	6	50 (0)	3.46
Meat ID 26-30	1	0	0.00	0	50 (0)	0.00
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	1	0	0.00	0	0 (0)	0.00
Meat ID Sum	28	29	113.82	196	300 (0)	49.94
Reasons 1 - Beef Carcasses (JR, INT, SR)	22	0	25.79	42	50 (0)	4.19
Reasons 2 - Pork Loin Chops (INT, SR)	21	0	28.61	46	50 (0)	5.12
Reasons 3 - Beef Shortloins (SR)	0	0	0.00	0	0 (0)	0.00
Reasons Total	28	84	139.57	169	300 (0)	17.43
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	()	0.00
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR)	0	0	0.00	0	0 (0)	0.00
Questions/Reasons Addition Factor	28	0	59.82	100	100 (6)	23.90
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, June 12, 2025