| 
                            Beef Top Sirloin Steaks, Boneless
                            
                         | 28 | 19 | 44.50 | 50 | 
                            50 (14)
                         | 9.81 | 
		
			| 
                            
                            Questions on Placing Classes
                         | 3 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Reasons 1 - Beef Carcasses (JR, INT, SR)
                            
                         | 22 | 0 | 25.79 | 42 | 
                            50 (0)
                         | 4.19 | 
		
			| 
                            Reasons 2 - Pork Loin Chops (INT, SR)
                            
                         | 21 | 0 | 28.61 | 46 | 
                            50 (0)
                         | 5.12 | 
		
			| 
                            Reasons 3 - Beef Shortloins (SR)
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            
                            Team Activity - Questions
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            
                            Team Activity - Keep/Cull
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            
                            Questions/Reasons Addition Factor
                         | 28 | 0 | 59.82 | 100 | 
                            100 (6)
                         | 23.90 |