Wyoming State Meat Judging Contest
Apr 26, 2025
Out of State Intermediate Individual
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 33041.3347 50 (0) 9.81
Beef Shortloins 2024.3345 50 (0) 12.02
Beef Rounds 33642.0045 50 (0) 5.20
Beef Top Sirloin Steaks, Boneless 32130.6747 50 (0) 14.22
Pork Loin Chops 34046.6750 50 (2) 5.77
Pork Blade Steaks 34247.3350 50 (2) 4.62
Placing Sum 3218232.33258 300 (0) 22.28
Questions on Placing Classes 100.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 100.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 000.000 () 0.00
Written Exam 36066.6775 100 (0) 7.64
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 31320.0025 50 (0) 6.24
Meat ID 6-10 3314.6728 50 (0) 12.58
Meat ID 11-15 31622.3332 50 (0) 8.50
Meat ID 16-20 31624.6732 50 (0) 8.08
Meat ID 21-25 000.000 50 (0) 0.00
Meat ID 26-30 100.000 50 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 35181.67117 300 (0) 33.25
Reasons 1 - Beef Carcasses (JR, INT, SR) 32829.3330 50 (0) 1.15
Reasons 2 - Pork Loin Chops (INT, SR) 32934.0038 50 (0) 4.58
Reasons 3 - Beef Shortloins (SR) 000.000 0 (0) 0.00
Reasons Total 3119130.00143 200 (0) 12.12
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 () 0.00
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR) 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Thursday, June 12, 2025