Wyoming State Meat Judging Contest
Apr 26, 2025
Out of State Individual Juniors
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 13232.0032 50 (0) 0.00
Beef Shortloins 12828.0028 50 (0) 0.00
Beef Rounds 14545.0045 50 (0) 0.00
Beef Top Sirloin Steaks, Boneless 14040.0040 50 (0) 0.00
Pork Loin Chops 14444.0044 50 (0) 0.00
Pork Blade Steaks 15050.0050 50 (1) 0.00
Placing Sum 1239239.00239 300 (0) 0.00
Questions on Placing Classes 000.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 000.000 () 0.00
Written Exam 1140140.00140 200 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 12323.0023 50 (0) 0.00
Meat ID 6-10 166.006 50 (0) 0.00
Meat ID 11-15 11212.0012 50 (0) 0.00
Meat ID 16-20 166.006 50 (0) 0.00
Meat ID 21-25 000.000 50 (0) 0.00
Meat ID 26-30 000.000 50 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 14747.0047 300 (0) 0.00
Reasons 1 - Beef Carcasses (JR, INT, SR) 000.000 50 (0) 0.00
Reasons 2 - Pork Loin Chops (INT, SR) 000.000 50 (0) 0.00
Reasons 3 - Beef Shortloins (SR) 000.000 0 (0) 0.00
Reasons Total 1140140.00140 300 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 () 0.00
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR) 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Thursday, June 12, 2025