Wyoming State Meat Judging Contest
Apr 26, 2025
Out of State Junior Teams
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Beef Carcasses 43039.0047 50 (0) 9.27
Beef Shortloins 3025.2545 50 (0) 9.81
Beef Rounds 43642.7545 50 (0) 4.50
Beef Top Sirloin Steaks, Boneless 42133.0047 50 (0) 12.52
Pork Loin Chops 44046.0050 50 (2) 4.90
Pork Blade Steaks 44248.0050 50 (3) 4.00
Placing Sum 4218234.00258 300 (0) 18.49
Questions on Placing Classes 100.000 0 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 100.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 000.000 () 0.00
Written Exam 41022.5040 100 (0) 13.23
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 41320.7525 50 (0) 5.32
Meat ID 6-10 4312.5028 50 (0) 11.15
Meat ID 11-15 41219.7532 50 (0) 8.66
Meat ID 16-20 4620.0032 50 (0) 11.43
Meat ID 21-25 100.000 50 (0) 0.00
Meat ID 26-30 100.000 50 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 44773.00117 300 (0) 32.21
Reasons 1 - Beef Carcasses (JR, INT, SR) 3022.0030 50 (0) 1.15
Reasons 2 - Pork Loin Chops (INT, SR) 3025.5038 50 (0) 4.58
Reasons 3 - Beef Shortloins (SR) 000.000 0 (0) 0.00
Reasons Total 44070.0093 200 (0) 22.32
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 () 0.00
Reasons 4 - Beef Top Sirloin Steaks, Boneless (SR) 000.000 0 (0) 0.00
Questions/Reasons Addition Factor 000.000 100 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Thursday, June 12, 2025