| 
                            Beef Top Sirloin Steaks, Boneless
                            
                         | 4 | 21 | 33.00 | 47 | 
                            50 (0)
                         | 12.52 | 
		
			| 
                            
                            Questions on Placing Classes
                         | 1 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Reasons 1 - Beef Carcasses (JR, INT, SR)
                            
                         | 3 | 0 | 22.00 | 30 | 
                            50 (0)
                         | 1.15 | 
		
			| 
                            Reasons 2 - Pork Loin Chops (INT, SR)
                            
                         | 3 | 0 | 25.50 | 38 | 
                            50 (0)
                         | 4.58 | 
		
			| 
                            Reasons 3 - Beef Shortloins (SR)
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            
                            Team Activity - Questions
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            
                            Team Activity - Keep/Cull
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            
                            Questions/Reasons Addition Factor
                         | 0 | 0 | 0.00 | 0 | 
                            100 (0)
                         | 0.00 |