Ohio Meats Evaluation and Technology
Apr 26, 2025
4-H Results
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 72642.8646 50 (0) 7.47
Placing Class 2 72032.8650 50 (1) 12.25
Placing Class 3 74242.8647 50 (0) 1.86
Placing Class 4 72546.4350 50 (6) 9.45
Placing Class 5 72842.0050 50 (3) 9.31
Placing Class 6 74648.5750 50 (4) 1.81
Placing Sum 7217255.57281 300 (0) 22.76
Questions on Placing Classes 72044.2970 100 (0) 18.13
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 605.718 8 (2) 1.03
Yield Grading 604.578 8 (2) 3.01
Carcass Grading Total 7410.2914 16 (0) 4.23
Written Exam 6028.5740 50 (0) 5.01
Formulation Solution 507.1410 10 (5) 0.00
Formulation Questions 72533.5740 40 (2) 5.56
Meat ID 1-5 7717.8626 35 (0) 7.56
Meat ID 6-10 7615.8622 35 (0) 6.31
Meat ID 11-15 71123.8635 35 (1) 8.71
Meat ID 16-20 7617.0025 35 (0) 7.00
Meat ID 21-25 7318.0029 35 (0) 9.11
Meat ID 26-30 7720.8633 35 (0) 10.06
Meat ID 31-35 7622.1431 35 (0) 9.99
Meat ID 36-40 7218.0030 35 (0) 11.42
Meat ID Sum 765153.57219 280 (0) 64.09
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 700.000 () 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Thursday, June 12, 2025