Placing Class 1-Fresh Hams
| 132 | 0 | 44.76 | 50 |
50 (46)
| 6.34 |
Placing Class 2-Pork Loins
| 132 | 27 | 46.18 | 50 |
50 (42)
| 5.07 |
Placing Class 3-Beef Rounds
| 132 | 16 | 37.52 | 50 |
50 (13)
| 11.50 |
Placing Class 4-Beef Chucks
| 132 | 23 | 36.54 | 50 |
50 (1)
| 7.03 |
Placing Class 5-Pork Carcasses
| 132 | 26 | 45.45 | 50 |
50 (47)
| 7.19 |
Questions on Placing Classes
| 132 | 10 | 29.85 | 50 |
50 (3)
| 8.84 |