Minnesota State FFA Convention
Apr 28, 2025
Meats CDE
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1-Fresh Hams 132044.7650 50 (46) 6.34
Placing Class 2-Pork Loins 1322746.1850 50 (42) 5.07
Placing Class 3-Beef Rounds 1321637.5250 50 (13) 11.50
Placing Class 4-Beef Chucks 1322336.5450 50 (1) 7.03
Placing Class 5-Pork Carcasses 1322645.4550 50 (47) 7.19
Placing Sum 132141210.44246 250 (0) 23.22
Questions on Placing Classes 1321029.8550 50 (3) 8.84
Quality Grading 132029.9550 50 (1) 11.63
Yield Grading 132024.4246 50 (0) 11.90
Carcass Grading Total 1321054.3789 100 (0) 18.48
Meat ID 1-5 132016.5835 35 (3) 8.07
Meat ID 6-10 132316.8335 35 (3) 8.26
Meat ID 11-15 132110.1228 28 (3) 6.29
Meat ID 16-20 132014.3128 28 (5) 6.55
Meat ID 21-25 132214.7335 35 (2) 8.00
Meat ID 26-30 131011.4835 35 (1) 6.89
Meat ID Sum 1322684.06190 196 (0) 38.81
Reasons Total 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Friday, August 1, 2025