|
Dairy/Non-Dairy - Identification
| 28 | 6 | 31.29 | 60 |
60 (1)
| 11.47 |
|
Dairy/Non-Dairy - Fat Content
| 26 | 0 | 10.00 | 32 |
40 (0)
| 8.37 |
|
Cheese Characteristics 1-5
| 27 | 0 | 22.57 | 30 |
30 (2)
| 4.32 |
|
Cheese Characteristics 6-10
| 27 | 0 | 22.61 | 30 |
30 (2)
| 3.11 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |