Placing Class 1 Pork Carcasses
| 7 | 41 | 44.14 | 46 |
50 (0)
| 1.68 |
Placing Class 3 Beef Carcasses
| 7 | 22 | 36.71 | 50 |
50 (1)
| 11.66 |
Placing Class 4 Beef Ribs
| 7 | 30 | 44.29 | 50 |
50 (3)
| 7.61 |
Placing Class 5 PH/T-Bone Steaks
| 7 | 16 | 43.14 | 50 |
50 (3)
| 12.20 |
Placing Class 6 Lamb Blade Chop
| 7 | 50 | 50.00 | 50 |
50 (7)
| 0.00 |
Questions on Placing Classes
| 0 | 0 | 0.00 | 0 |
50 (0)
| 0.00 |
Reasons 3 PH/T-Bone Steaks
| 0 | 0 | 0.00 | 0 |
50 (0)
| 0.00 |
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |