Multi-District Livestock Judging
May 03, 2025
District 11 Juniors-Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 Pork Carcasses 74144.1446 50 (0) 1.68
Placing Class 2 Hams 73445.0050 50 (3) 6.68
Placing Class 3 Beef Carcasses 72236.7150 50 (1) 11.66
Placing Class 4 Beef Ribs 73044.2950 50 (3) 7.61
Placing Class 5 PH/T-Bone Steaks 71643.1450 50 (3) 12.20
Placing Class 6 Lamb Blade Chop 75050.0050 50 (7) 0.00
Placing Sum 7218263.29287 300 (0) 23.15
Questions on Placing Classes 000.000 50 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 700.000 0 (0) 0.00
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 000.000 50 (0) 0.00
Meat ID 6-10 000.000 50 (0) 0.00
Meat ID 11-15 000.000 50 (0) 0.00
Meat ID 16-20 000.000 50 (0) 0.00
Meat ID 21-25 000.000 50 (0) 0.00
Meat ID 26-30 000.000 50 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 700.000 300 (0) 0.00
Reasons 1 Hams Class 000.000 50 (0) 0.00
Reasons 2 Beef Carcasses 000.000 50 (0) 0.00
Reasons 3 PH/T-Bone Steaks 000.000 50 (0) 0.00
Reasons Total 700.000 150 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 700.000 0 (0) 0.00



AWS100: Thursday, June 12, 2025