| 
                            Placing Class 1 Pork Carcasses
                            
                         | 7 | 41 | 44.14 | 46 | 
                            50 (0)
                         | 1.68 | 
		
			| 
                            Placing Class 3 Beef Carcasses
                            
                         | 7 | 22 | 36.71 | 50 | 
                            50 (1)
                         | 11.66 | 
		
			| 
                            Placing Class 4 Beef Ribs
                            
                         | 7 | 30 | 44.29 | 50 | 
                            50 (3)
                         | 7.61 | 
		
			| 
                            Placing Class 5 PH/T-Bone Steaks
                            
                         | 7 | 16 | 43.14 | 50 | 
                            50 (3)
                         | 12.20 | 
		
			| 
                            Placing Class 6 Lamb Blade Chop
                            
                         | 7 | 50 | 50.00 | 50 | 
                            50 (7)
                         | 0.00 | 
		
			| 
                            Questions on Placing Classes
                            
                         | 0 | 0 | 0.00 | 0 | 
                            50 (0)
                         | 0.00 | 
		
			| 
                            Reasons 3 PH/T-Bone Steaks
                            
                         | 0 | 0 | 0.00 | 0 | 
                            50 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Questions
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Keep/Cull
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |