District 8 Juniors-Meats - Multi-District Livestock Judging

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Multi-District Livestock Judging
May 03, 2025
District 8 Juniors-Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Carcasses	4	48	49.00	50	50 (2)	1.15
Placing Class 2 Hams	4	44	47.00	50	50 (1)	2.45
Placing Class 3 Beef Carcasses	4	22	38.25	50	50 (2)	14.06
Placing Class 4 Beef Ribs	4	46	47.00	50	50 (1)	2.00
Placing Class 5 PH/T-Bone Steaks	4	36	44.25	50	50 (1)	5.91
Placing Class 6 Lamb Blade Chop	4	38	47.00	50	50 (3)	6.00
Placing Sum	4	263	272.50	286	300 (0)	11.03
Questions on Placing Classes	0	0	0.00	0	50 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	4	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	0	0	0.00	0	50 (0)	0.00
Meat ID 6-10	0	0	0.00	0	50 (0)	0.00
Meat ID 11-15	0	0	0.00	0	50 (0)	0.00
Meat ID 16-20	0	0	0.00	0	50 (0)	0.00
Meat ID 21-25	0	0	0.00	0	50 (0)	0.00
Meat ID 26-30	0	0	0.00	0	50 (0)	0.00
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	4	0	0.00	0	300 (0)	0.00
Reasons 1 Hams Class	0	0	0.00	0	50 (0)	0.00
Reasons 2 Beef Carcasses	0	0	0.00	0	50 (0)	0.00
Reasons 3 PH/T-Bone Steaks	0	0	0.00	0	50 (0)	0.00
Reasons Total	4	0	0.00	0	150 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	4	0	0.00	0	0 (0)	0.00

AWS100: Thursday, June 12, 2025