| 
                            Placing Class 1 Pork Carcasses
                            
                         | 4 | 48 | 49.00 | 50 | 
                            50 (2)
                         | 1.15 | 
		
			| 
                            Placing Class 3 Beef Carcasses
                            
                         | 4 | 22 | 38.25 | 50 | 
                            50 (2)
                         | 14.06 | 
		
			| 
                            Placing Class 4 Beef Ribs
                            
                         | 4 | 46 | 47.00 | 50 | 
                            50 (1)
                         | 2.00 | 
		
			| 
                            Placing Class 5 PH/T-Bone Steaks
                            
                         | 4 | 36 | 44.25 | 50 | 
                            50 (1)
                         | 5.91 | 
		
			| 
                            Placing Class 6 Lamb Blade Chop
                            
                         | 4 | 38 | 47.00 | 50 | 
                            50 (3)
                         | 6.00 | 
		
			| 
                            Questions on Placing Classes
                            
                         | 0 | 0 | 0.00 | 0 | 
                            50 (0)
                         | 0.00 | 
		
			| 
                            Reasons 3 PH/T-Bone Steaks
                            
                         | 0 | 0 | 0.00 | 0 | 
                            50 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Questions
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Keep/Cull
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |