Multi-District Livestock Judging
May 03, 2025
District 9 Juniors-Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 Pork Carcasses 21730.5044 50 (0) 19.09
Placing Class 2 Hams 24748.5050 50 (1) 2.12
Placing Class 3 Beef Carcasses 22234.5047 50 (0) 17.68
Placing Class 4 Beef Ribs 25050.0050 50 (2) 0.00
Placing Class 5 PH/T-Bone Steaks 24346.5050 50 (1) 4.95
Placing Class 6 Lamb Blade Chop 22135.5050 50 (1) 20.51
Placing Sum 2200245.50291 300 (0) 64.35
Questions on Placing Classes 000.000 50 (0) 0.00
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 200.000 0 (0) 0.00
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 000.000 50 (0) 0.00
Meat ID 6-10 000.000 50 (0) 0.00
Meat ID 11-15 000.000 50 (0) 0.00
Meat ID 16-20 000.000 50 (0) 0.00
Meat ID 21-25 000.000 50 (0) 0.00
Meat ID 26-30 000.000 50 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 200.000 300 (0) 0.00
Reasons 1 Hams Class 000.000 50 (0) 0.00
Reasons 2 Beef Carcasses 000.000 50 (0) 0.00
Reasons 3 PH/T-Bone Steaks 000.000 50 (0) 0.00
Reasons Total 200.000 150 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 200.000 0 (0) 0.00



AWS100: Thursday, June 12, 2025