Placing Class 1 Pork Carcasses
| 2 | 17 | 30.50 | 44 |
50 (0)
| 19.09 |
Placing Class 3 Beef Carcasses
| 2 | 22 | 34.50 | 47 |
50 (0)
| 17.68 |
Placing Class 4 Beef Ribs
| 2 | 50 | 50.00 | 50 |
50 (2)
| 0.00 |
Placing Class 5 PH/T-Bone Steaks
| 2 | 43 | 46.50 | 50 |
50 (1)
| 4.95 |
Placing Class 6 Lamb Blade Chop
| 2 | 21 | 35.50 | 50 |
50 (1)
| 20.51 |
Questions on Placing Classes
| 0 | 0 | 0.00 | 0 |
50 (0)
| 0.00 |
Reasons 3 PH/T-Bone Steaks
| 0 | 0 | 0.00 | 0 |
50 (0)
| 0.00 |
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |