District 11 Intermediates Meats - Multi-District Livestock Judging

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Multi-District Livestock Judging
May 03, 2025
District 11 Intermediates Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Carcasses	2	44	44.00	44	50 (0)	0.00
Placing Class 2 Hams	2	47	48.50	50	50 (1)	2.12
Placing Class 3 Beef Carcasses	2	42	44.50	47	50 (0)	3.54
Placing Class 4 Beef Ribs	2	46	48.00	50	50 (1)	2.83
Placing Class 5 PH/T-Bone Steaks	2	46	46.00	46	50 (0)	0.00
Placing Class 6 Lamb Blade Chop	2	50	50.00	50	50 (2)	0.00
Placing Sum	2	280	281.00	282	300 (0)	1.41
Questions on Placing Classes	2	10	20.00	30	50 (0)	14.14
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	2	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	2	16	17.50	19	50 (0)	2.12
Meat ID 6-10	2	12	14.50	17	50 (0)	3.54
Meat ID 11-15	2	16	19.50	23	50 (0)	4.95
Meat ID 16-20	2	12	17.50	23	50 (0)	7.78
Meat ID 21-25	2	5	8.50	12	50 (0)	4.95
Meat ID 26-30	2	7	10.50	14	50 (0)	4.95
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	2	79	88.00	97	300 (0)	12.73
Reasons 1 Hams Class	0	0	0.00	0	50 (0)	0.00
Reasons 2 Beef Carcasses	0	0	0.00	0	50 (0)	0.00
Reasons 3 PH/T-Bone Steaks	0	0	0.00	0	50 (0)	0.00
Reasons Total	2	0	0.00	0	150 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	2	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025