| 
                            Placing Class 1 Pork Carcasses
                            
                         | 3 | 48 | 48.00 | 48 | 
                            50 (0)
                         | 0.00 | 
		
			| 
                            Placing Class 3 Beef Carcasses
                            
                         | 3 | 26 | 36.00 | 42 | 
                            50 (0)
                         | 8.72 | 
		
			| 
                            Placing Class 4 Beef Ribs
                            
                         | 3 | 38 | 44.67 | 50 | 
                            50 (1)
                         | 6.11 | 
		
			| 
                            Placing Class 5 PH/T-Bone Steaks
                            
                         | 3 | 46 | 48.67 | 50 | 
                            50 (2)
                         | 2.31 | 
		
			| 
                            Placing Class 6 Lamb Blade Chop
                            
                         | 3 | 50 | 50.00 | 50 | 
                            50 (3)
                         | 0.00 | 
		
			| 
                            Questions on Placing Classes
                            
                         | 3 | 20 | 23.33 | 25 | 
                            50 (0)
                         | 2.89 | 
		
			| 
                            Reasons 3 PH/T-Bone Steaks
                            
                         | 0 | 0 | 0.00 | 0 | 
                            50 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Questions
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 | 
		
			| 
                            Team Activity - Keep/Cull
                            
                         | 0 | 0 | 0.00 | 0 | 
                            0 (0)
                         | 0.00 |