District 8 Intermediates Meats - Multi-District Livestock Judging

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Multi-District Livestock Judging
May 03, 2025
District 8 Intermediates Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Carcasses	3	48	48.00	48	50 (0)	0.00
Placing Class 2 Hams	3	47	49.00	50	50 (2)	1.73
Placing Class 3 Beef Carcasses	3	26	36.00	42	50 (0)	8.72
Placing Class 4 Beef Ribs	3	38	44.67	50	50 (1)	6.11
Placing Class 5 PH/T-Bone Steaks	3	46	48.67	50	50 (2)	2.31
Placing Class 6 Lamb Blade Chop	3	50	50.00	50	50 (3)	0.00
Placing Sum	3	259	276.33	290	300 (0)	15.82
Questions on Placing Classes	3	20	23.33	25	50 (0)	2.89
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	3	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	3	6	18.67	32	50 (0)	13.01
Meat ID 6-10	3	10	21.67	32	50 (0)	11.06
Meat ID 11-15	3	9	24.00	32	50 (0)	13.00
Meat ID 16-20	3	14	33.33	49	50 (0)	17.79
Meat ID 21-25	3	11	22.67	30	50 (0)	10.21
Meat ID 26-30	3	5	22.00	32	50 (0)	14.80
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	3	55	142.33	206	300 (0)	78.23
Reasons 1 Hams Class	0	0	0.00	0	50 (0)	0.00
Reasons 2 Beef Carcasses	0	0	0.00	0	50 (0)	0.00
Reasons 3 PH/T-Bone Steaks	0	0	0.00	0	50 (0)	0.00
Reasons Total	3	0	0.00	0	150 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	3	0	0.00	0	0 (0)	0.00

AWS100: Thursday, June 12, 2025