District 9 Intermediates Meats - Multi-District Livestock Judging

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Multi-District Livestock Judging
May 03, 2025
District 9 Intermediates Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Carcasses	2	16	32.00	48	50 (0)	22.63
Placing Class 2 Hams	2	12	31.00	50	50 (1)	26.87
Placing Class 3 Beef Carcasses	2	24	33.00	42	50 (0)	12.73
Placing Class 4 Beef Ribs	2	46	48.00	50	50 (1)	2.83
Placing Class 5 PH/T-Bone Steaks	2	27	38.50	50	50 (1)	16.26
Placing Class 6 Lamb Blade Chop	2	11	30.50	50	50 (1)	27.58
Placing Sum	2	136	213.00	290	300 (0)	108.89
Questions on Placing Classes	2	0	17.50	35	50 (0)	24.75
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	2	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	2	7	9.00	11	50 (0)	2.83
Meat ID 6-10	2	14	14.00	14	50 (0)	0.00
Meat ID 11-15	2	7	7.00	7	50 (0)	0.00
Meat ID 16-20	2	13	13.00	13	50 (0)	0.00
Meat ID 21-25	2	11	11.00	11	50 (0)	0.00
Meat ID 26-30	2	6	6.00	6	50 (0)	0.00
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	2	58	60.00	62	300 (0)	2.83
Reasons 1 Hams Class	0	0	0.00	0	50 (0)	0.00
Reasons 2 Beef Carcasses	0	0	0.00	0	50 (0)	0.00
Reasons 3 PH/T-Bone Steaks	0	0	0.00	0	50 (0)	0.00
Reasons Total	2	0	0.00	0	150 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	2	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025