District 8 Senior Meats - Multi-District Livestock Judging

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Multi-District Livestock Judging
May 03, 2025
District 8 Senior Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Carcasses	10	24	45.40	50	50 (1)	7.66
Placing Class 2 Hams	10	47	49.70	50	50 (9)	0.95
Placing Class 3 Beef Carcasses	10	31	44.90	50	50 (5)	6.37
Placing Class 4 Beef Ribs	10	38	48.00	50	50 (7)	3.89
Placing Class 5 PH/T-Bone Steaks	10	43	48.90	50	50 (8)	2.42
Placing Class 6 Lamb Blade Chop	10	47	49.40	50	50 (8)	1.26
Placing Sum	10	237	286.30	298	300 (0)	18.19
Questions on Placing Classes	0	0	0.00	0	50 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	10	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	10	13	40.40	50	50 (2)	10.95
Meat ID 6-10	10	14	42.00	50	50 (4)	12.11
Meat ID 11-15	10	18	45.20	50	50 (7)	10.64
Meat ID 16-20	10	12	44.20	50	50 (6)	12.15
Meat ID 21-25	10	19	41.70	50	50 (5)	11.86
Meat ID 26-30	10	9	43.70	50	50 (6)	12.72
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	10	85	257.20	300	300 (1)	67.87
Reasons 1 Hams Class	10	36	42.40	49	50 (0)	4.30
Reasons 2 Beef Carcasses	10	36	40.80	48	50 (0)	3.97
Reasons 3 PH/T-Bone Steaks	10	32	40.80	49	50 (0)	5.12
Reasons Total	10	110	124.00	146	150 (0)	11.91
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	10	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025