District 9 Senior Meats - Multi-District Livestock Judging

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Multi-District Livestock Judging
May 03, 2025
District 9 Senior Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Pork Carcasses	7	17	41.00	50	50 (2)	13.60
Placing Class 2 Hams	7	47	49.57	50	50 (6)	1.13
Placing Class 3 Beef Carcasses	7	42	46.14	50	50 (2)	3.48
Placing Class 4 Beef Ribs	7	22	40.29	50	50 (2)	12.62
Placing Class 5 PH/T-Bone Steaks	7	37	46.71	50	50 (4)	5.02
Placing Class 6 Lamb Blade Chop	7	45	49.29	50	50 (6)	1.89
Placing Sum	7	224	273.00	298	300 (0)	26.50
Questions on Placing Classes	0	0	0.00	0	50 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	7	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	7	8	23.14	50	50 (1)	16.22
Meat ID 6-10	7	13	27.00	50	50 (1)	14.58
Meat ID 11-15	7	14	29.14	50	50 (1)	13.30
Meat ID 16-20	7	6	26.71	50	50 (2)	17.20
Meat ID 21-25	7	8	24.57	50	50 (2)	18.07
Meat ID 26-30	7	15	25.43	50	50 (1)	16.17
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	7	77	156.00	300	300 (1)	91.63
Reasons 1 Hams Class	7	37	40.43	48	50 (0)	4.16
Reasons 2 Beef Carcasses	7	33	40.29	45	50 (0)	4.68
Reasons 3 PH/T-Bone Steaks	7	28	38.57	46	50 (0)	7.21
Reasons Total	7	98	119.29	139	150 (0)	15.43
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	7	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025