Dairy/Non-Dairy - Identification
| 223 | 0 | 8.00 | 15 |
15 (5)
| 3.37 |
Dairy/Non-Dairy - Fat Content
| 206 | 0 | 4.08 | 15 |
15 (6)
| 3.92 |
Cheese Characteristics 1-5
| 203 | 0 | 16.91 | 30 |
30 (2)
| 4.33 |
Cheese Characteristics 6-10
| 203 | 0 | 16.65 | 30 |
30 (4)
| 4.32 |
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |