Qualifying Meat Judging - Texas 4-H Roundup - Wednesday

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Texas 4-H Roundup - Wednesday
Jun 04, 2025
Qualifying Meat Judging

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Class 1 - Beef Ribs	71	38	48.82	50	50 (62)	3.41
Class 2 - Beef Rib Steak	71	39	48.23	50	50 (44)	2.76
Class 3 - Pork Loin	71	24	49.34	50	50 (62)	3.18
Class 4 - Pork Hams	71	16	46.73	50	50 (13)	5.19
Class 5 - PH/T-Bone Steaks	71	11	44.61	50	50 (53)	12.37
Class 6 - Beef Shortloin	71	29	47.63	50	50 (35)	3.62
Placing Sum	71	227	285.35	300	300 (4)	18.42
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	1	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	71	0	0.00	0	0 (0)	0.00
Written Exam	3	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	1	0	0.00	0	0 (0)	0.00
Meat ID 1-5	71	10	42.65	50	50 (39)	11.38
Meat ID 6-10	71	6	35.89	50	50 (26)	15.99
Meat ID 11-15	71	11	39.62	50	50 (35)	13.62
Meat ID 16-20	71	9	35.30	50	50 (26)	15.62
Meat ID 21-25	71	8	38.70	50	50 (27)	12.63
Meat ID 26-30	71	6	36.94	50	50 (27)	14.67
Meat ID 31-35	3	0	0.00	0	0 (0)	0.00
Meat ID 36-40	2	0	0.00	0	0 (0)	0.00
Meat ID Sum	71	82	229.10	300	300 (14)	79.81
Reasons 1 - Beef Ribs	71	27	37.15	46	50 (0)	4.77
Reasons 2 - Beef Rib Steak	71	20	36.42	48	50 (0)	6.64
Reasons 3 - Pork Loin	71	30	40.63	49	50 (0)	4.57
Reasons Total	71	82	114.21	140	150 (0)	14.63
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	1	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	71	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025