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Results
Events
Stats
Texas 4-H Roundup - Wednesday
Jun 04, 2025
Invitational Meat Judging
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Class 1 - Beef Ribs
45
18
44.67
50
50 (22)
8.40
Class 2 - Beef Rib Steak
45
25
47.00
50
50 (21)
4.62
Class 3 - Pork Loin
45
15
44.40
50
50 (26)
10.63
Class 4 - Pork Hams
45
24
45.24
50
50 (7)
6.14
Class 5 - PH/T-Bone Steaks
45
11
38.76
50
50 (22)
15.12
Class 6 - Beef Shortloin
45
29
45.00
50
50 (11)
6.03
Placing Sum
45
171
265.07
300
300 (2)
29.28
Questions on Placing Classes
42
0
56.67
100
100 (4)
22.67
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
45
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
45
10
31.00
50
50 (12)
15.05
Meat ID 6-10
45
1
20.80
50
50 (2)
15.31
Meat ID 11-15
45
2
28.56
50
50 (7)
15.20
Meat ID 16-20
45
5
21.31
50
50 (5)
15.45
Meat ID 21-25
45
4
24.56
50
50 (7)
16.13
Meat ID 26-30
45
0
21.73
50
50 (2)
15.44
Meat ID 31-35
2
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
45
38
147.96
300
300 (1)
88.18
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
45
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
45
0
0.00
0
0 (0)
0.00
AWS100: Thursday, June 12, 2025