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Results
Events
Stats
North Dakota FFA State CDEs
Jun 02, 2025
Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Pork Carcass
99
0
39.92
50
50 (6)
8.10
Beef Carcass
100
0
27.01
50
50 (3)
13.10
Pork Loins
100
16
45.84
50
50 (54)
7.31
Beef Ribs
99
0
33.10
50
50 (9)
11.68
Pork Chops
100
0
39.97
50
50 (24)
11.23
Porterhouse Steaks
99
0
35.53
50
50 (13)
9.23
Placing Sum
100
46
221.37
282
300 (0)
34.94
Questions on Placing Classes
99
0
16.80
35
50 (0)
8.29
Quality Grading
99
0
10.78
16
16 (12)
4.55
Yield Grading
100
0
5.68
16
16 (3)
4.69
Carcass Grading Total
100
0
16.46
28
32 (0)
6.83
Written Exam
100
9
41.16
75
75 (2)
16.02
Formulation Solution
87
0
4.50
10
10 (45)
5.03
Formulation Questions
99
0
24.15
40
40 (11)
9.56
Meat ID 1-5
100
5
17.61
30
30 (13)
7.44
Meat ID 6-10
100
4
16.91
30
30 (6)
7.37
Meat ID 11-15
100
2
17.58
30
30 (3)
6.11
Meat ID 16-20
100
3
13.99
30
30 (5)
7.61
Meat ID 21-25
100
3
17.91
30
30 (1)
5.41
Meat ID 26-30
100
2
14.15
30
30 (6)
7.16
Meat ID 31-35
100
3
15.80
30
30 (6)
6.92
Meat ID 36-40
100
4
15.27
30
30 (7)
7.57
Meat ID Sum
100
36
129.22
234
240 (0)
50.10
Team Activity - Placing
19
1
30.89
50
50 (1)
17.05
Team Activity Total
19
1
30.89
50
50 (1)
17.05
AWS100: Thursday, June 12, 2025