North Dakota State 4-H Meats Judging Contest
Jun 04, 2025
Open
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Pork Carcasses 153043.0750 50 (1) 5.70
Beef Carcasses 151326.0045 50 (0) 13.70
Pork Loins 152546.8050 50 (7) 6.26
Rib Rolls 151437.2050 50 (2) 11.69
Bone in Pork Chops 152441.8050 50 (5) 9.74
Porter Houses 152641.5350 50 (4) 8.41
Placing Sum 15194236.40287 300 (0) 23.93
Questions on Placing Classes 13016.6725 50 (0) 6.07
Meat ID 1-5 151738.1350 50 (6) 13.58
Meat ID 6-10 152138.8750 50 (4) 8.82
Meat ID 11-15 152035.7346 50 (0) 7.58
Meat ID 16-20 15834.3350 50 (4) 13.87
Meat ID 21-25 152237.4050 50 (3) 9.43
Meat ID 26-30 15631.7350 50 (1) 14.08
Meat ID Sum 15115216.20292 300 (0) 62.11
Written Exam Total 000.000 (0) 0.00



AWS100: Thursday, June 12, 2025