JudgingCard.com
Results
Events
Stats
University of Florida Meat Judging Camp
Jun 06, 2025
Junior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
17
40
45.35
50
50 (2)
3.30
Pork Carcasses
17
33
46.88
50
50 (5)
4.43
Beef Ribs
17
42
47.88
50
50 (8)
2.39
Pork Loins
17
40
47.41
50
50 (6)
2.62
Pork Hams
17
28
45.71
50
50 (4)
5.23
Pork Sirloin Chops
17
38
46.94
50
50 (8)
3.82
Placing Sum
17
263
280.18
292
300 (0)
8.69
Questions on Placing Classes
17
0
21.18
40
50 (0)
10.54
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
17
14
32.94
38
40 (0)
6.95
Yield Grading
17
7
17.65
33
40 (0)
7.81
Carcass Grading Total
17
22
50.59
69
80 (0)
12.83
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
17
2
11.35
24
35 (0)
6.17
Meat ID 6-10
17
5
12.53
26
35 (0)
7.25
Meat ID 11-15
17
4
13.06
30
35 (0)
7.76
Meat ID 16-20
17
1
9.12
22
35 (0)
6.33
Meat ID 21-25
0
0
0.00
0
0 (0)
0.00
Meat ID 26-30
0
0
0.00
0
0 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
17
23
46.06
99
140 (0)
24.96
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
17
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, June 12, 2025