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Results
Events
Stats
University of Florida Meat Judging Camp
Jun 06, 2025
Senior
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Beef Carcasses
20
27
44.40
50
50 (7)
7.04
Pork Carcasses
20
37
46.55
50
50 (5)
3.24
Beef Ribs
20
30
48.00
50
50 (12)
4.50
Pork Loins
20
38
46.50
50
50 (8)
4.20
Pork Hams
20
47
48.85
50
50 (9)
1.09
Pork Sirloin Chops
20
46
49.40
50
50 (16)
1.31
Placing Sum
20
236
283.70
298
300 (0)
13.15
Questions on Placing Classes
20
15
28.75
50
50 (1)
9.30
Keep/Cull
0
0
0.00
0
0 (0)
0.00
Quality Grading
20
20
33.30
39
40 (0)
5.76
Yield Grading
20
4
23.00
35
40 (0)
9.88
Carcass Grading Total
20
25
56.30
73
80 (0)
14.43
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
1
0
0.00
0
0 (0)
0.00
Meat ID 1-5
20
1
20.30
35
35 (2)
11.64
Meat ID 6-10
20
1
21.05
35
35 (3)
12.04
Meat ID 11-15
20
2
21.25
33
35 (0)
10.86
Meat ID 16-20
20
1
16.10
30
35 (0)
10.38
Meat ID 21-25
0
0
0.00
0
0 (0)
0.00
Meat ID 26-30
0
0
0.00
0
0 (0)
0.00
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
20
7
78.70
131
140 (0)
43.60
Reasons 1
0
0
0.00
0
0 (0)
0.00
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
20
0
0.00
0
0 (0)
0.00
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
AWS100: Thursday, June 12, 2025