| 
                            Production 1-20: Marketing 21-30
                            
                         | 47 | 18 | 42.96 | 84 | 
                            90 (0)
                         | 16.74 | 
		
			| 
                            Dairy/Non-Dairy - Identification
                            
                         | 47 | 6 | 28.85 | 60 | 
                            60 (2)
                         | 13.28 | 
		
			| 
                            Dairy/Non-Dairy - Fat Content
                            
                         | 44 | 0 | 14.30 | 40 | 
                            40 (1)
                         | 10.50 | 
		
			| 
                            Cheese Characteristics 1-5
                            
                         | 44 | 0 | 21.15 | 26 | 
                            30 (0)
                         | 2.29 | 
		
			| 
                            Cheese Characteristics 6-10
                            
                         | 44 | 0 | 21.77 | 29 | 
                            30 (0)
                         | 2.81 |