Production 1-20: Marketing 21-30
| 47 | 18 | 42.96 | 84 |
90 (0)
| 16.74 |
Dairy/Non-Dairy - Identification
| 47 | 6 | 28.85 | 60 |
60 (2)
| 13.28 |
Dairy/Non-Dairy - Fat Content
| 44 | 0 | 14.30 | 40 |
40 (1)
| 10.50 |
Cheese Characteristics 1-5
| 44 | 0 | 21.15 | 26 |
30 (0)
| 2.29 |
Cheese Characteristics 6-10
| 44 | 0 | 21.77 | 29 |
30 (0)
| 2.81 |