Senior - Texas Tech Meat Judging Camp

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Texas Tech Meat Judging Camp
Jun 18, 2025
Senior

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Beef Carcasses	42	18	47.26	50	50 (33)	7.22
Placing Class 2 - Lamb Loin Chops	42	18	48.10	50	50 (33)	5.69
Placing Class 3 - Lamb Carcasses	42	10	39.29	50	50 (8)	10.90
Placing Class 4 - Pork Carcasses	42	19	46.00	50	50 (14)	5.72
Placing Class 5 - Pork Hams	42	0	40.74	50	50 (16)	11.20
Placing Class 6 - Beef Ribs	41	0	39.26	50	50 (7)	9.10
Placing Sum	42	188	260.64	300	300 (1)	28.00
Questions on Placing Classes	42	12	25.24	36	40 (0)	6.21
Keep/Cull	1	0	0.00	0	0 (0)	0.00
Quality Grading	42	18	36.86	55	60 (0)	9.11
Yield Grading	42	18	38.43	56	60 (0)	10.61
Carcass Grading Total	42	44	75.29	102	120 (0)	17.34
Written Exam	42	36	66.29	96	120 (0)	14.71
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	41	0	20.10	32	32 (1)	6.17
Meat ID 1-5	42	4	26.00	35	35 (9)	8.35
Meat ID 6-10	42	5	28.17	35	35 (11)	7.25
Meat ID 11-15	42	3	26.95	35	35 (8)	8.02
Meat ID 16-20	42	7	28.86	35	35 (17)	7.18
Meat ID 21-25	42	4	26.98	35	35 (9)	8.76
Meat ID 26-30	42	4	27.79	35	35 (9)	7.10
Meat ID 31-35	42	4	24.62	35	35 (7)	8.81
Meat ID 36-40	42	5	28.10	35	35 (6)	6.99
Meat ID Sum	42	36	217.45	280	280 (1)	57.56
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	42	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Friday, August 1, 2025