Texas Tech Meat Judging Camp
Jun 18, 2025
Intermediate
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 - Beef Carcasses 22646.8250 50 (19) 10.06
Placing Class 2 - Lamb Loin Chops 223647.6850 50 (11) 3.43
Placing Class 3 - Lamb Carcasses 223043.0050 50 (4) 6.61
Placing Class 4 - Pork Carcasses 221945.2750 50 (5) 6.79
Placing Class 5 - Pork Hams 222745.4550 50 (7) 6.91
Placing Class 6 - Beef Ribs 21037.2750 50 (4) 9.25
Placing Sum 22176265.50291 300 (0) 26.62
Questions on Placing Classes 21020.5532 40 (0) 7.53
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 221731.0046 60 (0) 8.26
Yield Grading 21028.1854 60 (0) 12.42
Carcass Grading Total 222859.1892 120 (0) 17.78
Written Exam 20056.3688 120 (0) 13.52
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 20017.0932 32 (1) 8.62
Meat ID 1-5 22720.6434 35 (0) 9.14
Meat ID 6-10 22723.0935 35 (4) 9.51
Meat ID 11-15 22620.8235 35 (1) 9.40
Meat ID 16-20 221024.2335 35 (3) 8.24
Meat ID 21-25 22421.5035 35 (4) 10.86
Meat ID 26-30 22523.0935 35 (3) 9.56
Meat ID 31-35 22519.2333 35 (0) 9.76
Meat ID 36-40 22622.5035 35 (2) 9.51
Meat ID Sum 2263175.09271 280 (0) 70.47
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 2200.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Friday, August 1, 2025