Placing Class 1 - Beef Carcasses
| 22 | 6 | 46.82 | 50 |
50 (19)
| 10.06 |
Placing Class 2 - Lamb Loin Chops
| 22 | 36 | 47.68 | 50 |
50 (11)
| 3.43 |
Placing Class 3 - Lamb Carcasses
| 22 | 30 | 43.00 | 50 |
50 (4)
| 6.61 |
Placing Class 4 - Pork Carcasses
| 22 | 19 | 45.27 | 50 |
50 (5)
| 6.79 |
Placing Class 5 - Pork Hams
| 22 | 27 | 45.45 | 50 |
50 (7)
| 6.91 |
Placing Class 6 - Beef Ribs
| 21 | 0 | 37.27 | 50 |
50 (4)
| 9.25 |
Questions on Placing Classes
| 21 | 0 | 20.55 | 32 |
40 (0)
| 7.53 |
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |