TAMU Meat Contest - TAMU Meat Judging Camp

JudgingCard.com Results Events Stats

2025 TAMU MEAT CAMP CONTEST
Jul 26, 2025
Tabulated by Carly A.Hoffmann,PhD Sam Houston State University

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Class 1: Lamb Carcasses (Questions)	60	16	46.03	50	50 (21)	6.58
Class 2: Pork Carcasses	60	17	47.08	50	50 (30)	5.21
Class 3: Beef Short Loins (Questions)	60	28	47.23	50	50 (35)	4.23
Class 4: Beef Ribs	60	35	46.30	50	50 (19)	4.21
Class 5: Pork Loins	60	26	48.40	50	50 (43)	3.88
Class 6: Pork Loin Chops (Questions)	60	36	49.37	50	50 (50)	2.13
Placing Sum	60	231	284.42	300	300 (4)	13.61
Class #6 Pork Loins Questions	60	0	17.50	25	25 (12)	6.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	59	0	27.30	30	30 (7)	2.20
Yield Grading	59	0	19.02	28	30 (0)	6.96
Carcass Grading Total	60	10	46.32	57	60 (0)	9.50
Class #1- Lamb Carcasses Questions	60	5	16.33	25	25 (8)	5.28
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Class #3 Beef Short Loins Questions	60	5	16.17	25	25 (7)	5.70
Meat ID 1-5	60	5	27.42	35	35 (22)	9.47
Meat ID 6-10	60	6	27.32	35	35 (18)	8.53
Meat ID 11-15	60	6	28.85	35	35 (22)	7.42
Meat ID 16-20	60	12	29.83	35	35 (22)	6.02
Meat ID 21-25	60	0	27.98	35	35 (20)	8.78
Meat ID 26-30	60	14	28.45	35	35 (15)	6.27
Meat ID 31-35	60	6	27.62	35	35 (18)	8.16
Meat ID 36-40	60	7	29.72	35	35 (23)	6.96
Meat ID Sum	60	67	227.18	280	280 (4)	57.23
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	0	0	0.00	0	()	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	()	0.00

AWS100: Friday, August 1, 2025