|
Part 1 - #1 St 1.1 Loin Eye Area
| 19 | 0 | 0.26 | 5 |
5 (1)
| 1.15 |
|
Part 1 - #2 St 1.2 Retail Cut 1
| 19 | 0 | 1.37 | 2 |
2 (13)
| 0.96 |
|
Part 1 - #3 St 1.3 Retail Cut 2
| 19 | 0 | 1.47 | 2 |
2 (14)
| 0.90 |
|
Part 1 - #4 St 1.4 Retail Cut 3
| 19 | 0 | 1.58 | 2 |
2 (15)
| 0.84 |
|
Part 1 - #5 St 1.5 Retail Cut 4
| 19 | 0 | 1.68 | 2 |
2 (16)
| 0.75 |
|
Part 1 - #6 St 1.6 Retail Cut 5
| 19 | 2 | 2.00 | 2 |
2 (19)
| 0.00 |
|
Part 1 - #7 St 1.7 Retail to Wholesale ID 1
| 19 | 0 | 1.16 | 2 |
2 (11)
| 1.01 |
|
Part 1 - #8 St 1.8 Retail to Wholesale ID 2
| 19 | 0 | 1.26 | 2 |
2 (12)
| 0.99 |
|
Part 1 - #9 St 1.9 Retail to Wholesale ID 3
| 19 | 0 | 1.16 | 2 |
2 (11)
| 1.01 |
|
Part 1 - #10 St 1.10 Retail to Wholesale ID 4
| 19 | 0 | 1.37 | 2 |
2 (13)
| 0.96 |
|
Part 1 - #11 St 1.11 Retail to Wholesale ID 5
| 19 | 0 | 1.58 | 2 |
2 (15)
| 0.84 |
|
Part 1 - #12
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #13
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #14
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #15
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #16
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #17
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #18
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #19
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #20
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #21
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #22
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #23
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #24
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #25
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #26
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 1 - #27
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
#1.28 St 2. 28 RECORD BOOK 1
| 19 | 0 | 1.42 | 2 |
2 (12)
| 0.84 |
|
#1.29 St 2. 29 RECORD BOOK 2
| 19 | 0 | 1.37 | 2 |
2 (12)
| 0.90 |
|
#1.30 St 2. 30 RECORD BOOK 3
| 19 | 0 | 1.58 | 2 |
2 (15)
| 0.84 |
|
Part 1 Total
| 19 | 10 | 19.26 | 31 |
31 (1)
| 4.59 |
|
Part 2 - #1 St 2.1 Health ID 1
| 19 | 0 | 0.79 | 1 |
1 (15)
| 0.42 |
|
Part 2 - #2 St 2.2 Health ID 2
| 19 | 0 | 0.79 | 1 |
1 (15)
| 0.42 |
|
Part 2 - #3 St 2.3 Health ID 3
| 19 | 0 | 0.42 | 1 |
1 (8)
| 0.51 |
|
Part 2 - #4 St 2.4 Health ID 4
| 19 | 0 | 0.58 | 1 |
1 (11)
| 0.51 |
|
Part 2 - #5 St 2.5 Health ID 5
| 19 | 0 | 0.84 | 1 |
1 (16)
| 0.37 |
|
Part 2 - #6 St 2.6 Health ID 6
| 19 | 0 | 0.79 | 1 |
1 (15)
| 0.42 |
|
Part 2 - #7 St 2.7 Barn Inspection 1
| 19 | 0 | 0.84 | 1 |
1 (16)
| 0.37 |
|
Part 2 - #8 St 2.8 Barn Inspection 2
| 19 | 1 | 1.00 | 1 |
1 (19)
| 0.00 |
|
Part 2 - #9 St 2.9 Barn Inspection 3
| 19 | 0 | 0.95 | 1 |
1 (18)
| 0.23 |
|
Part 2 - #10 St 2.10 Barn Inspection 4
| 19 | 0 | 0.89 | 1 |
1 (17)
| 0.32 |
|
Part 2 - #11 St 2.11 Barn Inspection 5
| 19 | 0 | 0.95 | 1 |
1 (18)
| 0.23 |
|
Part 2 - #12 St 2.12 Barn Inspection 6
| 19 | 0 | 0.84 | 1 |
1 (16)
| 0.37 |
|
Part 2 - #13 St 2.13 Barn Inspection 7
| 19 | 0 | 0.79 | 1 |
1 (15)
| 0.42 |
|
Part 2 - #14 St 2.14 Barn Inspection 8
| 19 | 0 | 0.32 | 1 |
1 (6)
| 0.48 |
|
Part 2 - #15 St 2.15 Manure Stewardship
| 19 | 0 | 3.68 | 5 |
5 (14)
| 2.26 |
|
Part 2 - #16
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 2 - #17 ST 3.1 Sow Repro ID 1
| 19 | 0 | 1.47 | 2 |
2 (14)
| 0.90 |
|
Part 2 - #18 ST 3.2 Sow Repro ID 2
| 19 | 0 | 1.58 | 2 |
2 (15)
| 0.84 |
|
7Part 2 - #19 St 3.3 Sow Repro ID 3
| 19 | 0 | 1.58 | 2 |
2 (15)
| 0.84 |
|
Part 2 - #20 St 3.4 Sow Repro ID 4
| 19 | 0 | 1.26 | 2 |
2 (12)
| 0.99 |
|
Part 2 - #21 St 3.5 Boar Repro ID 1
| 19 | 0 | 1.58 | 2 |
2 (15)
| 0.84 |
|
Part 2 - #22 St 3.6 Boar Repro ID 2
| 19 | 0 | 1.16 | 2 |
2 (11)
| 1.01 |
|
Part 2 - #23 St 3.7 Boar Repro ID 3
| 19 | 0 | 0.84 | 2 |
2 (8)
| 1.01 |
|
Part 2 - #24 St 3.8 Boar Repro ID 4
| 19 | 0 | 0.63 | 2 |
2 (6)
| 0.96 |
|
Part 2 - #25 St 3.9 Boar Repro ID 5
| 19 | 0 | 0.63 | 2 |
2 (6)
| 0.96 |
|
Part 2 - #26 St 3.10 Boar Repro ID 6
| 19 | 0 | 1.16 | 2 |
2 (11)
| 1.01 |
|
Part 2 - #27 St 3.11 Sow Repro Destruction 1
| 19 | 0 | 1.58 | 2.5 |
2.5 (12)
| 1.24 |
|
Part 2 - #28 St 3.12 Sow Repro Destruction 2
| 19 | 0 | 1.58 | 2.5 |
2.5 (12)
| 1.24 |
|
Part 2 - #29
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 2 - #30
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 2 Total
| 19 | 19 | 29.53 | 40.5 |
44 (0)
| 6.94 |
|
Part 3 - #1 ST 4. 1 Feed ID 1
| 19 | 0 | 1.89 | 2 |
2 (18)
| 0.46 |
|
Part 3 - #2 ST 3. 2 Feed ID 2
| 19 | 0 | 1.16 | 2 |
2 (11)
| 1.01 |
|
Part 3 - #3 ST 3. 3 Feed ID 3
| 19 | 0 | 1.16 | 2 |
2 (11)
| 1.01 |
|
Part 3 - #4 ST 3. 4 Feed ID 4
| 19 | 0 | 0.95 | 2 |
2 (9)
| 1.03 |
|
Part 3 - #5 ST 3. 5 Feed ID 5
| 19 | 0 | 0.42 | 2 |
2 (4)
| 0.84 |
|
Part 3 - #6 ST 3. 6 Classification 1
| 19 | 0 | 1.58 | 2 |
2 (15)
| 0.84 |
|
Part 3 - #7 ST 3. 7 Classification 2
| 19 | 0 | 1.58 | 2 |
2 (15)
| 0.84 |
|
Part 3 - #8 St 3. 8 Classification 3
| 19 | 0 | 1.68 | 2 |
2 (16)
| 0.75 |
|
Part 3 - #9 St 3. 9 Classification 4
| 19 | 2 | 2.00 | 2 |
2 (19)
| 0.00 |
|
Part 3 - #10 St 3.10 Rank 1
| 19 | 0 | 1.01 | 1.75 |
1.75 (11)
| 0.89 |
|
Part 3 - #11 St 3.11 Rank 2
| 19 | 0 | 0.74 | 1.75 |
1.75 (8)
| 0.89 |
|
Part 3 - #12 St 3.12 Rank 3
| 19 | 0 | 0.92 | 1.75 |
1.75 (10)
| 0.90 |
|
Part 3 - #13 St 3.13 Rank 4
| 19 | 0 | 1.47 | 1.75 |
1.75 (16)
| 0.66 |
|
Part 3 - #14
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #15
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #16
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #17
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #18
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #19
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #20
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #21
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #22
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #23
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #24
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #25
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #26
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #27
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #28
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #29
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 - #30
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Part 3 Total
| 19 | 7.75 | 16.57 | 25 |
25 (1)
| 5.28 |
|
Station 1
| 19 | 4 | 14.89 | 25 |
25 (1)
| 4.70 |
|
Station 2
| 19 | 10 | 18.84 | 25 |
25 (2)
| 4.89 |
|
Station 3
| 19 | 6 | 15.05 | 23 |
25 (0)
| 5.52 |
|
Station 4
| 19 | 7.75 | 16.57 | 25 |
25 (1)
| 5.28 |
|
OME Skillathon Score
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
OME Showmanship Score
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
OME Class Placings Score
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
OME Score Total
| 19 | 0 | 0.00 | 0 |
()
| 0.00 |