Part 1 - #1 1.1 Feed ID 1
| 10 | 0 | 2.25 | 2.5 |
2.5 (9)
| 0.79 |
Part 1 - #2 1.2 Feed ID 2
| 10 | 0 | 2.25 | 2.5 |
2.5 (9)
| 0.79 |
Part 1 - #3 1.3 Feed ID 3
| 10 | 2.5 | 2.50 | 2.5 |
2.5 (10)
| 0.00 |
Part 1 - #4 1.4 Feed ID 4
| 10 | 0 | 2.00 | 2.5 |
2.5 (8)
| 1.05 |
Part 1 - #5 1.5 Feed ID 5
| 10 | 0 | 1.75 | 2.5 |
2.5 (7)
| 1.21 |
Part 1 - #6 1.6 Feed ID 6
| 10 | 0 | 1.75 | 2.5 |
2.5 (7)
| 1.21 |
Part 1 - #7 1.7 Feed ID 7
| 10 | 0 | 1.50 | 2.5 |
2.5 (6)
| 1.29 |
Part 1 - #8 1.8 Soybean Meal (Pearson Sq.)
| 10 | 0 | 1.50 | 3.75 |
3.75 (4)
| 1.94 |
Part 1 - #9 1.9 Corn (Pearson Sq)
| 10 | 0 | 1.13 | 3.75 |
3.75 (3)
| 1.81 |
Part 1 - #10
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #11
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #12
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #13
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #14
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #15
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #16
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #17
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #18
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #19
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #20
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #21
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #22
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #23
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #24
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #25
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #26
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #27
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 1 - #28 2.21 RECORD BOOK 1
| 10 | 0 | 1.00 | 2 |
2 (5)
| 1.05 |
Part 1 - #29 2.22 RECORD BOOK 2
| 10 | 0 | 0.70 | 2 |
2 (2)
| 0.82 |
Part 1 - #30 2.23 RECORD BOOK 3
| 10 | 0 | 1.00 | 2 |
2 (5)
| 1.05 |
Part 1 Total
| 10 | 12.5 | 19.33 | 31 |
31 (1)
| 5.56 |
Part 2 - #1 2.1 Species ID 1
| 10 | 0.75 | 0.75 | 0.75 |
0.75 (10)
| 0.00 |
Part 2 - #2 2.2 Species ID 2
| 10 | 0 | 0.60 | 0.75 |
0.75 (8)
| 0.32 |
Part 2 - #3 2.3 Species ID 3
| 10 | 0 | 0.60 | 0.75 |
0.75 (8)
| 0.32 |
Part 2 - #4 2.4 Species ID 4
| 10 | 0 | 0.68 | 0.75 |
0.75 (9)
| 0.24 |
Part 2 - #5 2.5 Retail ID 1
| 10 | 0 | 1.00 | 1.25 |
1.25 (8)
| 0.53 |
Part 2 - #6 2.6 Retail ID 2
| 10 | 0 | 0.75 | 1.25 |
1.25 (6)
| 0.65 |
Part 2 - #7 2.7 Retail ID 3
| 10 | 0 | 0.75 | 1.25 |
1.25 (6)
| 0.65 |
Part 2 - #8 2.8 Retail ID 4
| 10 | 0 | 1.13 | 1.25 |
1.25 (9)
| 0.40 |
Part 2 - #9 2.9 Retail ID 5
| 10 | 1.25 | 1.25 | 1.25 |
1.25 (10)
| 0.00 |
Part 2 - #10 2.10 Retail ID 6
| 10 | 1.25 | 1.25 | 1.25 |
1.25 (10)
| 0.00 |
Part 2 - #11 2.11 Retail ID 7
| 10 | 0 | 1.13 | 1.25 |
1.25 (9)
| 0.40 |
Part 2 - #12 2.12 Retail ID 8
| 10 | 0 | 0.88 | 1.25 |
1.25 (7)
| 0.60 |
Part 2 - #13 2.13 Meat Type ID 1
| 10 | 0 | 0.53 | 0.75 |
0.75 (7)
| 0.36 |
Part 2 - #14 2.14 Meat Type ID 2
| 10 | 0 | 0.68 | 0.75 |
0.75 (9)
| 0.24 |
Part 2 - #15 2.15 Meat Type ID 3
| 10 | 0 | 0.60 | 0.75 |
0.75 (8)
| 0.32 |
Part 2 - #16 2.16 Meat Type ID 4
| 10 | 0 | 0.45 | 0.75 |
0.75 (6)
| 0.39 |
Part 2 - #17 2.17 Meat Type ID 5
| 10 | 0 | 0.60 | 0.75 |
0.75 (8)
| 0.32 |
Part 2 - #18 2.18 Meat Type ID 6
| 10 | 0 | 0.60 | 0.75 |
0.75 (8)
| 0.32 |
Part 2 - #19 2.19 Meat Type ID 7
| 10 | 0 | 0.53 | 0.75 |
0.75 (7)
| 0.36 |
Part 2 - #20 2.20 Meat Type ID 8
| 10 | 0 | 0.53 | 0.75 |
0.75 (7)
| 0.36 |
Part 2 - #21
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #22
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #23
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #24
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #25
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #26
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #27
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #28
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #29
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 - #30
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 2 Total
| 10 | 10 | 15.25 | 19 |
19 (1)
| 3.18 |
Part 3 - #1 3.1 Environment 1
| 10 | 2 | 2.00 | 2 |
2 (10)
| 0.00 |
Part 3 - #2 3.2 Environment 2
| 10 | 0 | 1.80 | 2 |
2 (9)
| 0.63 |
Part 3 - #3 3.3 Environment 3
| 10 | 0 | 1.80 | 2 |
2 (9)
| 0.63 |
Part 3 - #4 3.4 Environment 4
| 10 | 0 | 1.00 | 2 |
2 (5)
| 1.05 |
Part 3 - #5 3.5 Environment 5
| 10 | 0 | 0.40 | 2 |
2 (2)
| 0.84 |
Part 3 - #6 3.6 Environment 6
| 10 | 0 | 0.80 | 2 |
2 (4)
| 1.03 |
Part 3 - #7 3.7 Environment 7
| 10 | 0 | 0.20 | 2 |
2 (1)
| 0.63 |
Part 3 - #8 3.8 Brooder 1
| 10 | 2.25 | 2.25 | 2.25 |
2.25 (10)
| 0.00 |
Part 3 - #9 3.9 Brooder 2
| 10 | 2.25 | 2.25 | 2.25 |
2.25 (10)
| 0.00 |
Part 3 - #10 3.10 Brooder 3
| 10 | 2.25 | 2.25 | 2.25 |
2.25 (10)
| 0.00 |
Part 3 - #11 3.11 Brooder 4
| 10 | 2.25 | 2.25 | 2.25 |
2.25 (10)
| 0.00 |
Part 3 - #12 3.12 Question
| 10 | 0 | 1.60 | 2 |
2 (8)
| 0.84 |
Part 3 - #13
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 3 - #14 4.1 Inspection 1
| 10 | 0 | 1.80 | 2 |
2 (9)
| 0.63 |
Part 3 - #15 4.2 Inspection 2
| 10 | 2 | 2.00 | 2 |
2 (10)
| 0.00 |
Part 3 - #16 4.3 Inspection 3
| 10 | 2 | 2.00 | 2 |
2 (10)
| 0.00 |
Part 3 - #17 4.4 Inspection 4
| 10 | 2 | 2.00 | 2 |
2 (10)
| 0.00 |
Part 3 - #18 4.5 Inspection 5
| 10 | 0 | 1.80 | 2 |
2 (9)
| 0.63 |
Part 3 - #19 4.6 Inspection 6
| 10 | 0 | 1.80 | 2 |
2 (9)
| 0.63 |
Part 3 - #20 4.7 Inspection 7
| 10 | 2 | 2.00 | 2 |
2 (10)
| 0.00 |
Part 3 - #21 4.8 Inspection 8
| 10 | 0 | 1.20 | 2 |
2 (6)
| 1.03 |
Part 3 - #22 4.9 Current Event
| 10 | 0 | 1.80 | 3 |
3 (6)
| 1.55 |
Part 3 - #23 4.10 Manure
| 10 | 0 | 5.40 | 6 |
6 (9)
| 1.90 |
Part 3 - #24
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 3 - #25
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 3 - #26
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 3 - #27
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 3 - #28
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 3 - #29
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 3 - #30
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Part 3 Total
| 10 | 36 | 40.40 | 47 |
50 (0)
| 3.50 |
Station 1
| 10 | 10 | 16.63 | 25 |
25 (2)
| 5.34 |
Station 2
| 10 | 10 | 17.95 | 25 |
25 (1)
| 5.09 |
Station 3
| 10 | 17 | 18.60 | 25 |
25 (1)
| 2.63 |
Station 4
| 10 | 15 | 21.80 | 25 |
25 (3)
| 3.08 |
OME Skillathon Placing
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
OME Showmanship Placing
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
OME Class Placing
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
OME Total
| 10 | 0 | 0.00 | 0 |
()
| 0.00 |