WT Meat Judging Camp Novice - West Texas A&M Meat Judging Clinic

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West Texas A&M Meat Judging Clinic
Aug 01, 2025
WT Meat Judging Camp Novice

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses*	35	24	43.20	50	50 (11)	6.27
Placing Class 2 Pork Carcasses*	35	14	42.06	50	50 (9)	9.80
Placing Class 3 Beef Short Loins*	35	14	39.60	50	50 (2)	8.70
Placing Class 4 Pork Loins*	33	0	45.20	50	50 (24)	5.94
Placing Class 5 Pork Loin Chops*	35	27	45.94	50	50 (13)	6.93
Placing Class 6 Pork Rib Chops*	35	11	46.74	50	50 (14)	6.81
Placing Sum	35	181	262.74	294	300 (0)	27.26
Questions on Placing Classes	33	0	10.37	24	30 (0)	5.12
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	27	0	31.71	49	60 (0)	8.91
Yield Grading	34	0	33.06	55	60 (0)	14.13
Carcass Grading Total	35	0	64.77	104	120 (0)	26.29
Questions on Placing Classes continued	35	6	24.69	45	60 (0)	9.29
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	34	0	17.34	34	35 (0)	9.48
Meat ID 6-10	35	4	23.03	35	35 (1)	8.75
Meat ID 11-15	34	0	18.46	35	35 (1)	11.28
Meat ID 16-20	35	4	20.71	33	35 (0)	9.00
Meat ID 21-25	35	8	20.00	35	35 (2)	7.99
Meat ID 26-30	35	2	18.97	35	35 (1)	10.86
Meat ID 31-35	35	3	20.29	33	35 (0)	8.86
Meat ID 36-40	35	0	16.43	34	35 (0)	11.13
Meat ID Sum	35	34	155.23	256	280 (0)	72.40
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	35	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025