West Texas A&M Meat Judging Clinic
Aug 01, 2025
WT Meat Judging Camp Novice JR
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1 Beef Carcasses* 43842.7550 50 (1) 5.25
Placing Class 2 Pork Carcasses* 41228.0046 50 (0) 13.95
Placing Class 3 Beef Short Loins* 43039.5046 50 (0) 7.90
Placing Class 4 Pork Loins* 44649.0050 50 (3) 2.00
Placing Class 5 Pork Loin Chops* 44848.0048 50 (0) 0.00
Placing Class 6 Pork Rib Chops* 44247.0050 50 (1) 3.46
Placing Sum 4238254.25262 300 (0) 11.03
Questions on Placing Classes 41819.5021 30 (0) 1.73
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 44854.0057 60 (0) 4.24
Yield Grading 44545.0045 60 (0) 0.00
Carcass Grading Total 49399.00102 120 (0) 4.24
Questions on Placing Classes continued 43643.5054 60 (0) 7.94
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 304.2514 35 (0) 7.37
Meat ID 6-10 4613.0020 35 (0) 6.58
Meat ID 11-15 307.2511 35 (0) 2.31
Meat ID 16-20 4713.7519 35 (0) 5.38
Meat ID 21-25 41011.2513 35 (0) 1.50
Meat ID 26-30 305.5015 35 (0) 7.09
Meat ID 31-35 4611.2521 35 (0) 6.85
Meat ID 36-40 304.2510 35 (0) 4.04
Meat ID Sum 44870.50104 280 (0) 23.73
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 400.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00



AWS100: Monday, September 15, 2025