WT Meat Judging Camp Novice JR - West Texas A&M Meat Judging Clinic

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West Texas A&M Meat Judging Clinic
Aug 01, 2025
WT Meat Judging Camp Novice JR

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses*	4	38	42.75	50	50 (1)	5.25
Placing Class 2 Pork Carcasses*	4	12	28.00	46	50 (0)	13.95
Placing Class 3 Beef Short Loins*	4	30	39.50	46	50 (0)	7.90
Placing Class 4 Pork Loins*	4	46	49.00	50	50 (3)	2.00
Placing Class 5 Pork Loin Chops*	4	48	48.00	48	50 (0)	0.00
Placing Class 6 Pork Rib Chops*	4	42	47.00	50	50 (1)	3.46
Placing Sum	4	238	254.25	262	300 (0)	11.03
Questions on Placing Classes	4	18	19.50	21	30 (0)	1.73
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	4	48	54.00	57	60 (0)	4.24
Yield Grading	4	45	45.00	45	60 (0)	0.00
Carcass Grading Total	4	93	99.00	102	120 (0)	4.24
Questions on Placing Classes continued	4	36	43.50	54	60 (0)	7.94
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	3	0	4.25	14	35 (0)	7.37
Meat ID 6-10	4	6	13.00	20	35 (0)	6.58
Meat ID 11-15	3	0	7.25	11	35 (0)	2.31
Meat ID 16-20	4	7	13.75	19	35 (0)	5.38
Meat ID 21-25	4	10	11.25	13	35 (0)	1.50
Meat ID 26-30	3	0	5.50	15	35 (0)	7.09
Meat ID 31-35	4	6	11.25	21	35 (0)	6.85
Meat ID 36-40	3	0	4.25	10	35 (0)	4.04
Meat ID Sum	4	48	70.50	104	280 (0)	23.73
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	4	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Tuesday, November 4, 2025