Placing Class 1 Beef Carcasses*
| 4 | 38 | 42.75 | 50 |
50 (1)
| 5.25 |
Placing Class 2 Pork Carcasses*
| 4 | 12 | 28.00 | 46 |
50 (0)
| 13.95 |
Placing Class 3 Beef Short Loins*
| 4 | 30 | 39.50 | 46 |
50 (0)
| 7.90 |
Placing Class 4 Pork Loins*
| 4 | 46 | 49.00 | 50 |
50 (3)
| 2.00 |
Placing Class 5 Pork Loin Chops*
| 4 | 48 | 48.00 | 48 |
50 (0)
| 0.00 |
Placing Class 6 Pork Rib Chops*
| 4 | 42 | 47.00 | 50 |
50 (1)
| 3.46 |
Questions on Placing Classes
| 4 | 18 | 19.50 | 21 |
30 (0)
| 1.73 |
Questions on Placing Classes continued
| 4 | 36 | 43.50 | 54 |
60 (0)
| 7.94 |
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |