WT Meat Judging Camp FFA Experienced - West Texas A&M Meat Judging Clinic

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West Texas A&M Meat Judging Clinic
Aug 01, 2025
WT Meat Judging Camp FFA Experienced

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses*	15	31	44.33	50	50 (2)	5.42
Placing Class 2 Pork Carcasses*	15	20	40.80	50	50 (4)	9.37
Placing Class 3 Beef Short Loins*	15	22	40.40	50	50 (4)	8.49
Placing Class 4 Pork Loins*	15	24	48.00	50	50 (13)	6.72
Placing Class 5 Pork Loin Chops*	15	48	49.20	50	50 (9)	1.01
Placing Class 6 Pork Rib Chops*	15	20	45.33	50	50 (7)	8.43
Placing Sum	15	201	268.07	300	300 (1)	25.65
Questions on Placing Classes	13	0	13.60	24	30 (0)	6.94
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	14	0	44.27	53	60 (0)	2.41
Yield Grading	15	20	43.20	54	60 (0)	10.37
Carcass Grading Total	15	42	87.47	104	120 (0)	17.16
Questions on Placing Classes continued	14	0	31.00	51	60 (0)	8.84
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	1	0	0.00	0	0 (0)	0.00
Meat ID 1-5	15	4	26.07	35	35 (2)	8.48
Meat ID 6-10	15	6	27.13	35	35 (4)	8.31
Meat ID 11-15	15	8	26.47	35	35 (5)	8.64
Meat ID 16-20	15	3	27.27	35	35 (3)	9.62
Meat ID 21-25	15	6	26.73	35	35 (1)	7.74
Meat ID 26-30	15	9	27.93	35	35 (4)	7.73
Meat ID 31-35	15	8	27.80	35	35 (3)	7.49
Meat ID 36-40	15	9	26.73	35	35 (3)	8.08
Meat ID Sum	15	53	216.13	279	280 (0)	60.13
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	15	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, September 15, 2025