WT Meat Judging Camp 4-H Experienced - West Texas A&M Meat Judging Clinic

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West Texas A&M Meat Judging Clinic
Aug 01, 2025
WT Meat Judging Camp 4-H Experienced

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Beef Carcasses*	9	38	46.22	50	50 (2)	4.29
Placing Class 2 Pork Carcasses*	9	38	41.11	46	50 (0)	2.85
Placing Class 3 Beef Short Loins*	9	24	44.44	50	50 (2)	7.92
Placing Class 4 Pork Loins*	9	48	49.78	50	50 (8)	0.67
Placing Class 5 Pork Loin Chops*	9	27	47.00	50	50 (6)	7.55
Placing Class 6 Pork Rib Chops*	9	44	48.00	50	50 (4)	2.45
Placing Sum	9	250	276.56	290	300 (0)	13.26
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	9	0	0.00	0	120 (0)	0.00
Questions on Placing Classes continued	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	9	35	45.56	50	50 (4)	5.64
Meat ID 6-10	9	41	48.56	50	50 (7)	3.13
Meat ID 11-15	9	32	46.11	50	50 (5)	5.99
Meat ID 16-20	9	41	47.78	50	50 (5)	3.35
Meat ID 21-25	9	36	44.67	50	50 (2)	4.36
Meat ID 26-30	9	38	47.56	50	50 (5)	4.07
Meat ID 31-35	9	34	44.33	50	50 (2)	4.92
Meat ID 36-40	9	35	47.33	50	50 (6)	5.07
Meat ID Sum	9	292	371.89	396	400 (0)	33.18
Reasons 1	9	35	42.56	48	50 (0)	4.39
Reasons 2	9	33	41.11	48	50 (0)	4.54
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	9	68	83.67	96	100 (0)	8.72
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

AWS100: Monday, November 3, 2025