Meats - Minnesota Region 5 Meats

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Minnesota Region 5 Meats
Oct 13, 2025
Meats

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Hams	35	30	44.86	50	50 (8)	5.30
Placing Class 2 - Beef Ribs	35	19	38.86	47	50 (0)	8.09
Placing Class 3 - Rounds	34	0	43.49	50	50 (10)	5.55
Placing Class 4 - Pork Loins	35	26	40.37	50	50 (3)	6.94
Placing Class 5 - Short Loins	35	17	38.29	50	50 (1)	8.78
Placing Class 6	1	0	0.00	0	0 (0)	0.00
Placing Sum	35	158	205.86	237	250 (0)	18.32
Questions on Placing Classes - Short Loins	34	0	12.57	25	25 (3)	6.98
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	31	0	26.14	50	50 (1)	13.35
Yield Grading	35	0	26.43	44	50 (0)	12.35
Carcass Grading Total	35	8	52.57	88	100 (0)	24.62
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	35	4	17.14	35	35 (1)	6.86
Meat ID 6-10	35	3	11.69	29	35 (0)	5.87
Meat ID 11-15	35	6	16.57	34	35 (0)	7.37
Meat ID 16-20	35	4	15.60	35	35 (1)	7.79
Meat ID 21-25	35	2	12.43	35	35 (1)	8.56
Meat ID 26-30	35	2	12.29	31	35 (0)	6.91
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	35	31	85.71	199	210 (0)	37.84
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	35	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Tuesday, November 4, 2025