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Results
Events
Stats
Minnesota Region 2 Agronomy, Soils, and Meats
Sep 25, 2025
Meats Evaluation
Class
Records
Min
Avg
Max
Perfect (#)
Std Dev
Placing Class 1 (Pork)
25
17
30.24
50
50 (2)
13.25
Placing Class 2 (Lamb)
25
17
40.00
50
50 (5)
10.20
Placing Class 3
0
0
0.00
0
0 (0)
0.00
Placing Class 4
0
0
0.00
0
0 (0)
0.00
Placing Class 5
0
0
0.00
0
0 (0)
0.00
Placing Class 6
0
0
0.00
0
0 (0)
0.00
Placing Sum
25
37
70.24
93
100 (0)
14.48
Questions on Placing Classes
0
0
0.00
0
0 (0)
0.00
Keep/Cull
1
0
0.00
0
0 (0)
0.00
Quality Grading
0
0
0.00
0
0 (0)
0.00
Yield Grading
0
0
0.00
0
0 (0)
0.00
Carcass Grading Total
25
0
0.00
0
0 (0)
0.00
Written Exam
0
0
0.00
0
0 (0)
0.00
Formulation Solution
0
0
0.00
0
0 (0)
0.00
Formulation Questions
0
0
0.00
0
0 (0)
0.00
Meat ID 1-5
25
4
11.64
19
35 (0)
4.21
Meat ID 6-10
25
3
11.72
22
35 (0)
4.49
Meat ID 11-15
25
3
12.80
23
35 (0)
4.77
Meat ID 16-20
25
2
8.56
17
34 (0)
3.82
Meat ID 21-25
25
3
13.88
22
35 (0)
4.27
Meat ID 26-30
25
0
5.20
11
21 (0)
3.03
Meat ID 31-35
0
0
0.00
0
0 (0)
0.00
Meat ID 36-40
0
0
0.00
0
0 (0)
0.00
Meat ID Sum
25
22
63.80
106
195 (0)
18.41
Reasons 1
25
8
9.84
10
10 (23)
0.55
Reasons 2
0
0
0.00
0
0 (0)
0.00
Reasons 3
0
0
0.00
0
0 (0)
0.00
Reasons Total
25
8
9.84
10
10 (23)
0.55
Team Activity - Placing
0
0
0.00
0
0 (0)
0.00
Team Activity - Questions
0
0
0.00
0
0 (0)
0.00
Team Activity - Keep/Cull
0
0
0.00
0
0 (0)
0.00
Team Activity Total
0
0
0.00
0
0 (0)
0.00
Practicum 1
0
0
0.00
0
0 (0)
0.00
Practicum 2
0
0
0.00
0
0 (0)
0.00
Practicum 3
0
0
0.00
0
0 (0)
0.00
AWS100: Monday, November 3, 2025