Meats Evaluation and Technology - 2025 National FFA CDEs/LDEs

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2025 National FFA CDEs/LDEs
Oct 29, 2025
Meats Evaluation and Technology

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 - Lamb Loin Chops	168	5	45.86	50	50 (106)	8.24
Placing Class 2 - Bacon	168	16	47.71	50	50 (114)	5.49
Placing Class 3 - Pork Carcasses	167	0	42.86	50	50 (22)	6.08
Placing Class 4 - Beef Rounds	167	0	42.43	50	50 (33)	9.31
Placing Class 7 - Beef Carcasses	164	0	43.17	50	50 (52)	6.68
Placing Class 8 - Pork Hams	164	0	40.83	50	50 (21)	6.44
Placing Sum	168	173	262.85	298	300 (0)	26.04
Questions on Placing Classes	165	0	27.80	50	50 (6)	11.15
Keep/Cull 1 - Ham Slices	168	0	42.86	50	50 (41)	9.18
Quality Grading	167	0	25.77	38	40 (0)	7.71
Yield Grading	168	0	24.80	38	40 (0)	8.11
Carcass Grading Total	168	5	50.57	72	80 (0)	13.13
Written Exam	168	24	64.94	98	100 (0)	17.62
Meat ID 1-5	168	2	26.11	35	35 (42)	8.32
Meat ID 6-10	168	6	26.01	35	35 (50)	8.88
Meat ID 11-15	168	7	29.78	35	35 (63)	7.03
Meat ID 16-20	168	3	28.36	35	35 (44)	6.87
Meat ID 21-25	168	6	28.25	35	35 (48)	6.93
Meat ID 26-30	168	1	27.43	35	35 (48)	7.64
Meat ID 31-35	168	2	25.37	35	35 (37)	8.27
Meat ID 36-40	168	4	25.96	35	35 (44)	9.02
Meat ID Sum	168	33	217.27	280	280 (5)	57.94
Team Activity - Placing 1	0	0	0.00	0	0 (0)	0.00
Team Activity - Placing 2	0	0	0.00	0	0 (0)	0.00
Team Practicum 1	0	0	0.00	0	0 (0)	0.00
Team Practicum 2	0	0	0.00	0	0 (0)	0.00
Team Practicum 3	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull 1 - Bacon	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull 2	0	0	0.00	0	0 (0)	0.00
Team Formulation Solution	35	0	5.95	10	10 (25)	4.58
Team Formulation Questions	42	5	25.83	40	40 (10)	11.20
Team Written Exam	42	70	126.31	150	150 (5)	19.48
Team Activity Total	42	80	158.10	200	200 (1)	28.48

AWS100: Tuesday, November 4, 2025