Minnesota Region 2 Milk Quality and Dairy Cattle
Oct 08, 2025
Milk Quality and Products
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Exam A - Milk Production 44822.4538 60 (0) 7.22
Exam B - Milk Marketing 44820.9544 60 (0) 6.68
Problem Solving 43038.0072 96 (0) 12.17
Dairy/Non-Dairy - Identification 44032.8660 60 (1) 12.31
Dairy/Non-Dairy - Fat Content 43013.0040 40 (1) 7.99
Cheese Identification 44019.3636 40 (0) 6.45
Cheese Characteristics 1-5 43017.7525 30 (0) 3.76
Cheese Characteristics 6-10 43019.0725 30 (0) 3.72
Milk Flavor - Defects 44021.0042 60 (0) 10.39
Milk Flavor - Scores 43032.3647 60 (0) 6.78
CMT 000.000 0 (0) 0.00
Natural/Imitation ID 000.000 0 (0) 0.00
Online Exam Score 000.000 0 (0) 0.00
Team Activity - Accuracy 000.000 0 (0) 0.00
Team Activity - Comments 000.000 0 (0) 0.00
Team Activity - Presentation 000.000 0 (0) 0.00
Team Activity - Teamwork 000.000 0 (0) 0.00
Team Activity - Total 000.000 (0) 0.00



AWS100: Monday, November 3, 2025