|
Dairy/Non-Dairy - Identification
| 3 | 30 | 34.00 | 36 |
60 (0)
| 3.46 |
|
Dairy/Non-Dairy - Fat Content
| 3 | 4 | 10.67 | 20 |
40 (0)
| 8.33 |
|
Cheese Characteristics 1-5
| 3 | 17 | 20.67 | 23 |
30 (0)
| 3.21 |
|
Cheese Characteristics 6-10
| 3 | 19 | 19.33 | 20 |
30 (0)
| 0.58 |
|
Team Activity - Presentation
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |