2025 National 4-H Meat Judging Contest - National 4-H Meat Judging Contest

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National 4-H Meat Judging Contest
Oct 21, 2025
2025 National 4-H Meat Judging Contest

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1: Pork Carcasses-Reasons	64	38	46.27	50	50 (6)	3.07
Placing Class 2: Beef Shortloins- Reasons	64	22	47.33	50	50 (14)	3.98
Placing Class 3: Beef Porterhouse Steaks-Reasons	64	12	42.66	50	50 (41)	12.71
Placing Class 4: Pork Fresh Hams	64	40	49.44	50	50 (55)	1.65
Placing Class 5: Beef Ribs	64	32	46.88	50	50 (37)	5.00
Placing Class 6: Pork Blade Chops	64	40	49.45	50	50 (54)	1.55
Placing Sum	64	248	282.02	300	300 (1)	15.44
Questions on Placing Classes	0	0	0.00	0	0 (0)	0.00
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	0	0	0.00	0	0 (0)	0.00
Yield Grading	0	0	0.00	0	0 (0)	0.00
Carcass Grading Total	64	0	0.00	0	0 (0)	0.00
Written Exam	0	0	0.00	0	0 (0)	0.00
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	0	0	0.00	0	0 (0)	0.00
Meat ID 1-5	64	21	43.06	50	50 (19)	7.17
Meat ID 6-10	64	14	44.70	50	50 (25)	7.24
Meat ID 11-15	64	19	44.92	50	50 (31)	7.02
Meat ID 16-20	64	16	45.84	50	50 (36)	7.40
Meat ID 21-25	64	27	44.42	50	50 (22)	6.00
Meat ID 26-30	64	19	43.77	50	50 (24)	7.63
Meat ID 31-35	0	0	0.00	0	0 (0)	0.00
Meat ID 36-40	0	0	0.00	0	0 (0)	0.00
Meat ID Sum	64	117	266.72	300	300 (8)	36.78
Reasons 1: Pork Carcasses	64	25	37.84	49	50 (0)	5.53
Reasons 2: Beef Shortloins	64	0	36.80	48	50 (0)	6.89
Reasons 3: Beef Porterhouse Steaks	64	36	43.34	49	50 (0)	3.81
Reasons Total	64	62	117.98	143	150 (0)	14.10
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00

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