Minnesota Region 6 Livestock & Meats CDE
Oct 13, 2025
R6 Meats CDE
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1-Hams 55043.0250 50 (10) 7.28
Placing Class 2-Beef Ribs 55037.4350 50 (1) 8.51
Placing Class 3-Rounds 55042.3650 50 (17) 8.74
Placing Class 4-Pork Loins 54038.1148 50 (0) 7.00
Placing Class 5-Short Loins 54034.7750 50 (2) 9.33
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 560195.68233 250 (0) 27.55
Questions on Placing Classes 56013.4825 25 (2) 5.87
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 53028.9146 50 (0) 11.35
Yield Grading 56028.2946 50 (0) 11.31
Carcass Grading Total 56557.2090 100 (0) 21.14
Written Exam 100.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 56317.2734 35 (0) 7.14
Meat ID 6-10 56412.0228 35 (0) 5.98
Meat ID 11-15 56315.7931 35 (0) 7.78
Meat ID 16-20 56416.6835 35 (1) 7.52
Meat ID 21-25 56211.7531 35 (0) 7.00
Meat ID 26-30 56213.2922 35 (0) 5.09
Meat ID 31-35 100.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 562786.79175 210 (0) 35.32
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 5600.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, November 4, 2025