Minnesota Region 6 Livestock & Meats CDE
Oct 13, 2025
National Prep Meats CDE
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Placing Class 1-Hams 24848.0048 50 (0) 0.00
Placing Class 2-Beef Ribs 24445.5047 50 (0) 2.12
Placing Class 3-Rounds 23942.5046 50 (0) 4.95
Placing Class 4-Pork Loins 24343.0043 50 (0) 0.00
Placing Class 5-Short Loins 24141.0041 50 (0) 0.00
Placing Class 6 000.000 0 (0) 0.00
Placing Sum 2215220.00225 250 (0) 7.07
Questions on Placing Classes 22022.5025 25 (1) 3.54
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 23941.5044 50 (0) 3.54
Yield Grading 23638.5041 50 (0) 3.54
Carcass Grading Total 27580.0085 100 (0) 7.07
Written Exam 000.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 23032.5035 35 (1) 3.54
Meat ID 6-10 23131.5032 35 (0) 0.71
Meat ID 11-15 22932.0035 35 (1) 4.24
Meat ID 16-20 23133.0035 35 (1) 2.83
Meat ID 21-25 23535.0035 35 (2) 0.00
Meat ID 26-30 22929.0029 35 (0) 0.00
Meat ID 31-35 000.000 0 (0) 0.00
Meat ID 36-40 000.000 0 (0) 0.00
Meat ID Sum 2185193.00201 210 (0) 11.31
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 200.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Practicum 1 000.000 0 (0) 0.00
Practicum 2 000.000 0 (0) 0.00
Practicum 3 000.000 0 (0) 0.00



AWS100: Tuesday, November 4, 2025