New Jersey FFA Winter CDEs
Jan 22, 2026
2026 Meats Evaluation & Technology
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1: Beef Carcass 50035.0050 50 (1) 12.05
Class 2: Pork Loin 50037.7050 50 (4) 9.24
Class 3: Lamb Carcass 49034.3450 50 (5) 10.85
Class 4: Pork Chops 50040.7650 50 (16) 8.74
Placing Class 5 100.000 0 (0) 0.00
Placing Class 6 300.000 0 (0) 0.00
Placing Sum 500147.80184 200 (0) 20.77
Questions on Placing Classes 501025.6045 50 (0) 7.99
Keep/Cull 602.1427 50 (0) 13.82
Quality Grading 000.000 0 (0) 0.00
Yield Grading 000.000 0 (0) 0.00
Carcass Grading Total 5000.000 0 (0) 0.00
Team Activity Formulation Solution 1203.0810 10 (4) 4.92
Team Activity Formulation Questions 131524.2335 40 (0) 6.72
Meat ID 1-5 50310.2419 35 (0) 3.92
Meat ID 6-10 5019.1820 35 (0) 4.83
Meat ID 11-15 50410.8819 35 (0) 3.68
Meat ID 16-20 50117.6030 35 (0) 5.86
Meat ID 21-25 50212.4622 35 (0) 4.86
Meat ID 26-30 50310.8223 35 (0) 5.42
Meat ID 31-35 1100.000 0 (0) 0.00
Meat ID 36-40 100.000 0 (0) 0.00
Meat ID Sum 503071.18122 210 (0) 21.26
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Team Activity - Keep/Cull Raw Score 13032.5450 50 (2) 13.11
Reasons Total 6306.7150 50 (2) 13.11
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - K/C - Scored in seperate event 1300.000 0 (0) 0.00
Team Activity Total 6300.000 0 (0) 0.00
Written Exam #1-5 5006.9015 15 (1) 2.98
Written Exam #6-10 5003.369 15 (0) 2.24
Written Exam #11-15 5005.1015 15 (1) 3.22
Written Exam #16-20 5004.569 15 (0) 2.52
Written Exam #21-25 5007.7415 15 (5) 4.20
Written Exam #26-30 5006.1215 15 (1) 3.20
Written Exam Total 501833.7860 90 (0) 9.92



AWS100: Tuesday, February 3, 2026