Texas A&M Aggiefest Judging Clinics
Oct 25, 2025
Meats
 

ClassRecordsMinAvgMaxPerfect (#)Std Dev
Class 1 Pork Hams 772148.2950 50 (58) 4.52
Class 2 Lamb Blade Chops 77047.2150 50 (67) 8.26
Class 3 Pork Carcasses 76045.6650 50 (45) 7.11
Class 4 Lamb Carcasses 771842.1650 50 (14) 8.03
Class 5 Pork Loins 76047.3850 50 (62) 6.35
Class 6 Pork Loin Chops 76047.1850 50 (55) 7.32
Placing Sum 7786277.87300 300 (5) 38.65
Questions on Placing Classes 75034.6850 50 (11) 10.46
Keep/Cull 000.000 0 (0) 0.00
Quality Grading 100.000 0 (0) 0.00
Yield Grading 100.000 0 (0) 0.00
Carcass Grading Total 7700.000 0 (0) 0.00
Formulation Solution 000.000 0 (0) 0.00
Formulation Questions 000.000 0 (0) 0.00
Meat ID 1-5 77626.9635 35 (27) 9.95
Meat ID 6-10 77324.6935 35 (22) 10.92
Meat ID 11-15 77222.9035 35 (22) 12.05
Meat ID 16-20 77525.6135 35 (23) 10.51
Meat ID 21-25 77325.6135 35 (32) 11.11
Meat ID 26-30 77222.4335 35 (19) 11.46
Meat ID 31-35 77021.9135 35 (21) 12.64
Meat ID 36-40 77324.6535 35 (23) 10.63
Meat ID Sum 7737194.75280 280 (10) 86.04
Reasons 1 000.000 0 (0) 0.00
Reasons 2 000.000 0 (0) 0.00
Reasons 3 000.000 0 (0) 0.00
Reasons Total 7700.000 0 (0) 0.00
Team Activity - Placing 000.000 0 (0) 0.00
Team Activity - Questions 000.000 0 (0) 0.00
Team Activity - Keep/Cull 000.000 0 (0) 0.00
Team Activity Total 000.000 0 (0) 0.00
Written Exam #1-5 100.000 0 (0) 0.00
Written Exam #6-10 000.000 0 (0) 0.00
Written Exam #11-15 000.000 0 (0) 0.00
Written Exam #16-20 000.000 0 (0) 0.00
Written Exam #21-25 000.000 0 (0) 0.00
Written Exam #26-30 000.000 0 (0) 0.00
Written Exam Total 7700.000 (0) 0.00



AWS100: Monday, November 3, 2025