|
Placing Class 1 Beef Carcasses
| 41 | 0 | 38.48 | 50 |
50 (3)
| 10.25 |
|
Placing Class 2 Hog Carcasses
| 41 | 0 | 35.24 | 50 |
50 (2)
| 8.88 |
|
Placing Class 3 Sheep Carcasses
| 41 | 0 | 30.14 | 46 |
50 (0)
| 6.44 |
|
Placing Class 4 Pork Loins
| 42 | 26 | 41.76 | 50 |
50 (8)
| 6.72 |
|
Placing Class 5 Porterhouse
| 42 | 34 | 46.64 | 50 |
50 (18)
| 4.93 |
|
Team Activity - Questions
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |
|
Team Activity - Keep/Cull
| 0 | 0 | 0.00 | 0 |
0 (0)
| 0.00 |