|
Quality Assurance Exercise
| 101 | 6 | 35.17 | 60 |
60 (4)
| 13.01 |
|
Animal Breeding Scenario & Exercise (Team)
| 29 | 35 | 63.28 | 95 |
100 (0)
| 14.16 |
|
Quality Assurance Exercise (Team)
| 29 | 12.5 | 36.55 | 60 |
100 (0)
| 14.49 |
|
Meat & Carcass Evaluation & Marketing (Team)
| 29 | 18 | 54.07 | 78 |
100 (0)
| 15.48 |
|
Livestock Equipment Identification
| 101 | 6 | 35.88 | 60 |
60 (5)
| 13.76 |
|
Livestock Breed Identification
| 101 | 0 | 10.78 | 30 |
30 (2)
| 7.26 |
|
Livestock Breed Descriptions
| 91 | 0 | 5.29 | 21 |
30 (0)
| 4.75 |
|
Retail Meat Cut ID - Species
| 100 | 0 | 8.97 | 18 |
20 (0)
| 4.10 |
|
Retail Meat Cut ID - Primal
| 100 | 0 | 4.87 | 16 |
20 (0)
| 3.50 |
|
Retail Meat Cut ID - Retail
| 98 | 0 | 2.18 | 18 |
18 (1)
| 2.89 |