|
Quality Assurance Exercise
| 54 | 6 | 50.11 | 60 |
60 (17)
| 11.61 |
|
Animal Breeding Scenario & Exercise (Team)
| 11 | 54 | 85.09 | 98 |
100 (0)
| 13.87 |
|
Meat & Carcass Evaluation & Marketing (Team)
| 11 | 22 | 41.59 | 74.5 |
100 (0)
| 17.10 |
|
Quality Assurance Exercise (Team)
| 11 | 50 | 89.77 | 100 |
100 (1)
| 13.80 |
|
Livestock Equipment Identification
| 53 | 0 | 49.00 | 60 |
60 (18)
| 10.07 |
|
Livestock Breed Identification
| 53 | 0 | 16.22 | 30 |
30 (1)
| 6.54 |
|
Livestock Breed Descriptions
| 53 | 0 | 12.83 | 27 |
30 (0)
| 6.96 |
|
Retail Meat Cut ID - Species
| 53 | 0 | 12.52 | 20 |
20 (7)
| 4.02 |
|
Retail Meat Cut ID - Primal
| 53 | 0 | 7.07 | 18 |
20 (0)
| 5.12 |
|
Retail Meat Cut ID - Retail
| 53 | 0 | 5.85 | 18 |
18 (2)
| 5.20 |