TN State Meats Eval - Tennessee State Meat Evaluation

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Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1 Rib Steaks	160	0	40.30	50	50 (19)	6.33
Placing Class 2 Fresh Hams	161	0	36.96	50	50 (17)	9.46
Placing Class 3 Smoked Ham Center Slices	164	0	39.89	50	50 (17)	6.49
Placing Class 4 Pork Center Cut Loins	165	0	38.68	50	50 (17)	7.46
Placing Class 5 Pork Rib Chops	161	0	36.69	50	50 (8)	7.34
Placing Class 6	6	0	0.00	0	0 (0)	0.00
Placing Sum	168	0	220.80	288	300 (0)	33.15
Questions on Placing Classes	162	0	28.27	50	50 (1)	9.23
Keep/Cull	1	0	0.00	0	0 (0)	0.00
Quality Grading	168	0	15.54	40	40 (2)	9.66
Yield Grading	168	0	14.66	35	40 (0)	8.41
Carcass Grading Total	168	5	30.19	62.5	80 (0)	14.64
Written Exam	168	9.99	48.68	99.89999	99.89999 (3)	17.49
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	4	0	0.00	0	0 (0)	0.00
Meat ID 1-5	166	0	13.76	30	35 (0)	6.54
Meat ID 6-10	165	0	11.36	35	35 (1)	4.89
Meat ID 11-15	165	0	14.42	34	35 (0)	7.19
Meat ID 16-20	166	0	14.03	35	35 (1)	7.08
Meat ID 21-25	165	0	11.08	31	35 (0)	6.37
Meat ID 26-30	166	0	10.31	35	35 (2)	6.81
Meat ID 31-35	11	0	0.00	0	0 (0)	0.00
Meat ID 36-40	5	0	0.00	0	0 (0)	0.00
Meat ID Sum	168	0	74.96	190	210 (0)	34.76
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	0	0	0.00	0	0 (0)	0.00
Reasons Total	168	0	0.00	0	0 (0)	0.00
Team Activity - Placing	43	20	36.19	43	50 (0)	7.33
Team Activity - Questions	1	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	5	0	0.00	0	0 (0)	0.00
Team Activity Total	43	20	36.19	43	50 (0)	7.33
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, December 18, 2025