TN State Meats Eval Alternates - Tennessee State Meat Evaluation

JudgingCard.com Results Events Stats

Tennessee State Meat Evaluation
Dec 04, 2025
TN State Meats Eval Alternates

Class	Records	Min	Avg	Max	Perfect (#)	Std Dev
Placing Class 1- Rib Steaks	36	32	43.17	50	50 (2)	4.97
Placing Class 2- Fresh Hams	36	15	37.39	50	50 (5)	10.67
Placing Class 3- Smoked Ham Center Slices	35	0	38.00	50	50 (2)	7.93
Placing Class 4- Pork Center Cut Loins	36	20	39.19	50	50 (3)	8.07
Placing Class 5- Pork Rib Chops	36	26	38.61	50	50 (1)	6.75
Placing Class 6	7	0	0.00	0	0 (0)	0.00
Placing Sum	36	150	196.36	239	250 (0)	21.30
Questions on Placing Classes	34	0	22.78	40	50 (0)	9.08
Keep/Cull	0	0	0.00	0	0 (0)	0.00
Quality Grading	36	0	11.67	30	32 (0)	6.24
Yield Grading	36	0	10.33	24	32 (0)	6.33
Carcass Grading Total	36	10	22.00	44	64 (0)	8.34
Written Exam	36	4	11.97	23	30 (0)	3.97
Formulation Solution	0	0	0.00	0	0 (0)	0.00
Formulation Questions	1	0	0.00	0	0 (0)	0.00
Meat ID 1-5	36	3	11.61	22	35 (0)	4.51
Meat ID 6-10	36	3	9.69	17	35 (0)	3.70
Meat ID 11-15	36	4	11.33	26	35 (0)	5.59
Meat ID 16-20	36	3	11.39	28	35 (0)	5.19
Meat ID 21-25	36	2	8.64	24	35 (0)	4.96
Meat ID 26-30	36	0	7.06	17	35 (0)	4.55
Meat ID 31-35	2	0	0.00	0	0 (0)	0.00
Meat ID 36-40	1	0	0.00	0	0 (0)	0.00
Meat ID Sum	36	28	59.72	132	210 (0)	22.66
Reasons 1	0	0	0.00	0	0 (0)	0.00
Reasons 2	0	0	0.00	0	0 (0)	0.00
Reasons 3	1	0	0.00	0	0 (0)	0.00
Reasons Total	36	0	0.00	0	0 (0)	0.00
Team Activity - Placing	0	0	0.00	0	0 (0)	0.00
Team Activity - Questions	0	0	0.00	0	0 (0)	0.00
Team Activity - Keep/Cull	0	0	0.00	0	0 (0)	0.00
Team Activity Total	0	0	0.00	0	0 (0)	0.00
Practicum 1	0	0	0.00	0	0 (0)	0.00
Practicum 2	0	0	0.00	0	0 (0)	0.00
Practicum 3	0	0	0.00	0	0 (0)	0.00

AWS100: Thursday, December 18, 2025